Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored ‘Gamhong’ apples

Kim, Kyoung-ook; Yoo, Jingi; Lee, Jinwook; Win, Nay Myo; Ryu, Seulgi; Han, Jeung-Sul; Jung, Hee‐Young; Choung, Myoung-Gun; Kwon, Yong-Deuk; Lee, Dong Hoon; Kang, In‐Kyu

doi:10.1007/s13580-018-0006-2

Cited by 31 publications

(25 citation statements)

References 20 publications

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“…To delay the fruit softening mechanism, 1-methylcyclopropene (1-MCP) has been increasingly exploited in the storage of fruits, retaining the fruit quality attributes by slowing the decrease in firmness and TA, which are directly linked to delaying of the fruit softening mechanism during postharvest storage (Blankenship and Dole, 2003; Mattheis, 2008; Yoo et al, 2013). The benefit of using 1-MCP to delay fruit softening in apples had also been well documented (Watkins, 2006; Watkins, 2008; Kim et al, 2018). In apples, 1-MCP delayed fruit softening during storage by inhibiting ethylene production and activities of cell wall-degrading enzymes (Watkins, 2006; Lu et al, 2018; Yoo et al, 2018).…”

Section: Introductionmentioning

confidence: 95%

“…In apples, 1-MCP delayed fruit softening during storage by inhibiting ethylene production and activities of cell wall-degrading enzymes (Watkins, 2006; Lu et al, 2018; Yoo et al, 2018). Recently, Kim et al (2018) observed a reduction in the loss of firmness, TA, SSC, and water, accompanied by less fruit softening, during cold storage of 1-MCP-treated ‘Gamhong’ apple.…”

Section: Introductionmentioning

confidence: 99%

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Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage

Win

Yoo

Kwon³

et al. 2019

Front. Plant Sci.

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This study aimed to elucidate whether 1-methylcyclopropene (1-MCP) treatment delays the fruit softening mechanism associated with the fruit quality of the newly released apple cultivars “Summer King” and “Green Ball” during cold storage. For both cultivars, the fruit treated with 1-MCP exhibited lower internal ethylene concentration, higher firmness, and higher titratable acidity relative to the control fruit, in association with less fruit softening. In addition, the treated fruit significantly delayed fresh weight loss and reduction of soluble solids content, especially in “Green Ball.” Moreover, slower degradation of cell wall components (water-soluble pectin, sodium carbonate-soluble pectin, hemicellulose, and cellulose) was also observed in the treated fruit in comparison to the control fruit. Similarly, the enzymatic activities (of polygalacturonase, pectin methylesterase, cellulase, β-galactosidase, and α-L-arabinofuranosidase) that cause cell wall degradation were relatively lower in the treated fruit than in the control fruit for both cultivars, which was further proved by transcriptional analysis of the genes encoding the enzymes. Overall, the results suggested that the usage of 1-MCP is useful to delay fruit softening of the two cultivars during cold storage by delaying the degradation of cell wall components and enzymatic activities of cell wall hydrolysis.

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Section: Introductionmentioning

confidence: 95%

Section: Introductionmentioning

confidence: 99%

Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage

Win

Yoo

Kwon³

et al. 2019

Front. Plant Sci.

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“…Preharvest 1-MCP treatment had few effects on the watercore development of 'Delicious' apple (Elfving et al, 2007), but it delayed it in another study (Yuan and Li, 2008). Fruit quality attributes at harvest are less consistently affected by preharvest 1-MCP (Elfving et al, 2007;McArtney et al, 2008;Yuan and Carbaugh, 2007;Yuan and Li, 2008;Watkins et al, 2010) than by postharvest 1-MCP treatment (Kim et al, 2018;Lu et al, 2013;Watkins and Nock, 2012). Varanasi et al (2013) reported that preharvest 1-MCP treatment alone was relatively less effective for IEC, fruit firmness, and SPI than the combined application of preharvest and postharvest 1-MCP treatments.…”

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confidence: 96%

Effects of Preharvest and Postharvest Applications of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders of ‘Fuji’ Apples during Storage at Warm and Cold Temperatures

Lee¹,

Kang²,

Nock³

et al. 2019

horts

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The effects of preharvest and postharvest treatments of 1-methylcyclopropene (1-MCP) in combination or alone on fruit quality and the incidence of physiological disorders during storage of ‘Fuji’ apples [Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.] at 20 and 0.5 °C were investigated. Preharvest 1-MCP (Harvista) treatments were applied 4 or 10 days before harvest (DBH), and then fruit were either untreated or treated with 1-MCP (SmartFresh) postharvest. Fruit were stored at 20 °C for up to 4 weeks or at 0.5 °C for up to 36 weeks. At harvest, starch pattern indices and watercore incidence and severity were lower in fruit with preharvest 1-MCP treatment applied 10 DBH than in untreated fruit and in fruit treated 4 DBH. At 20 °C, the combination of preharvest and postharvest 1-MCP treatments reduced the internal ethylene concentration (IEC) more than preharvest 1-MCP treatment alone, but not to a greater extent than postharvest 1-MCP treatment alone. Greasiness and watercore were reduced more by the combination of preharvest and postharvest 1-MCP treatments than by either treatment alone. However, preharvest and postharvest 1-MCP treatments, in combination or alone, did not consistently affect flesh firmness, titratable acidity (TA), soluble solids concentration, color a* values, or incidences of flesh browning, core browning, and stem-end flesh browning. At 0.5 °C, the combination of preharvest and postharvest 1-MCP treatments inhibited IECs and maintained firmness and TA more than no treatment or preharvest 1-MCP treatment alone. However, there was a lesser extent of differences than there was with postharvest 1-MCP treatment alone. Incidences of physiological disorders were not consistently affected by the preharvest and postharvest 1-MCP treatments. Overall, the results suggested that the preharvest 1-MCP treatment positively affected fruit quality attributes compared with no treatment during shelf life and long-term cold storage, but not as effectively as a combination of preharvest and postharvest 1-MCP treatments.

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“…최근에는 사과를 수확한 후 에틸렌작용억제제인 1-methylcyclopropene(1-MCP)를 훈증처리하여 과실의 저장성을 유지시 키고 있다 (Kim et al, 2018;Park et al, 2011). 사과 과실에서 1-MCP 처리는 호흡량 및 에틸렌 발생량을 저하시켜 경도 및 산 함량 등을 유지하면서 과실 품질을 유지하는 데 우수한 효과를 보이고 있다 (Lim et al, 2007;Moran and McManus, 2005;Toivonen and Lu, 2005).…”

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Preharvest Sprayable 1-Methylcyclopropene (1-MCP) Effects on Fruit Quality Attributes and Cell Wall Metabolism in Cold Stored ‘Fuji’ Apples

Yoo¹,

Suk²,

Lee³

et al. 2018

HST

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Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored ‘Gamhong’ apples

Cited by 31 publications

References 20 publications

Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage

Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage

Effects of Preharvest and Postharvest Applications of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders of ‘Fuji’ Apples during Storage at Warm and Cold Temperatures

Preharvest Sprayable 1-Methylcyclopropene (1-MCP) Effects on Fruit Quality Attributes and Cell Wall Metabolism in Cold Stored ‘Fuji’ Apples

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