“…Studies have shown that blueberries are rich in many biologically beneficial compounds, including anthocyanins, glucose, fructose, vitamins (A, D, and E), folic acid, minerals (such as phosphorus, potassium, and magnesium), and organic acids ( 1 , 2 ), which have high healthcare value and development prospects ( 3 ). However, owing to their thin skin and lack of hard shell protection, blueberries are susceptible to mechanical damage during harvest, transportation, and storage ( 4 – 6 ), which leads to the susceptibility of blueberries to microbial infestation after harvest ( 7 , 8 ). Mold is a common cause of blueberry rot, which affects its quality and reduces the economic benefit of the blueberry industry.…”