Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women

Conway, Joan M.; Ingwersen, Linda; Vinyard, Bryan T.; Moshfegh, Alanna

doi:10.1093/ajcn/77.5.1171

Cited by 688 publications

(532 citation statements)

References 27 publications

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“…The bias in energy intake with 24 h recalls observed in Subar et al appears to be consistent with the general consensus that energy intake is typically underreported when using criteria such as doubly labeled water (Hill and Davies, 2001;Trabulsi and Schoeller, 2001). However, two investigations that compared the AMPM to a single-day, laboratory-controlled feeding regimen also failed to detect a bias in energy intake in men (Conway et al, 2004), despite biases in normal and overweight women (Conway et al, 2003). The lack of a bias from the current study vs. the clear underreporting from studies such as Subar et al (2003) may be related to the large variation in day-to-day food intake (Rumpler et al, 2006) and the inability to represent adequately this variation with a few 24-h recalls.…”

Section: Discussionmentioning

confidence: 99%

Identifying sources of reporting error using measured food intake

et al. 2007

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Objective: To investigate the magnitude and relative contribution of different sources of measurement errors present in the estimation of food intake via the 24-h recall technique. Design: We applied variance decomposition methods to the difference between data obtained from the USDA's Automated Multiple Pass Method (AMPM) 24-h recall technique and measured food intake (MFI) from a 16-week cafeteria-style feeding study. The average and the variance of biases, defined as the difference between AMPM and MFI, were analyzed by macronutrient content, subject and nine categories of foods. Subjects: Twelve healthy, lean men (age, 3979 year; weight, 79.978.3 kg; and BMI, 24.171.4 kg/m 2 ). Results: Mean food intakes for AMPM and MFI were not significantly different (no overall bias), but within-subject differences for energy (EI), protein, fat and carbohydrate intakes were 14, 18, 23 and 15% of daily intake, respectively. Mass (incorrect portion size) and deletion (subject did not report foods eaten) errors were each responsible for about one-third of the total error. Vegetables constituted 8% of EI but represented 425% of the error across macronutrients, whereas grains that contributed 32% of EI contributed only 12% of the error across macronutrients. Conclusions: Although the major sources of reporting error were mass and deletion errors, individual subjects differed widely in the magnitude and types of errors they made.

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Section: Discussionmentioning

confidence: 99%

Identifying sources of reporting error using measured food intake

et al. 2007

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“…Although a second 24-h recall was collected in 26% of adults, only the first recall was used for these analyses. The 24-h dietary recalls used a 5-step multiple pass approach [35,36] and were collected from May to September. Food models helped to estimate portion size.…”

Section: Methodsmentioning

confidence: 99%

Factors associated with the intake of traditional foods in theEeyou Istchee(Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators

Willows

Johnson‐Down

Moubarac

et al. 2018

International Journal of Circumpolar Health

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The Eeyouch are a First Nations (Cree) population that live above 49.6°N latitude in Eeyou Istchee in northern Quebec. Eeyouch rely on traditional foods (TF) hunted, fished or gathered from the land. The overarching aim of this study was to achieve an understanding of the factors associated with TF intake among Eeyouch. Data were from 465 women and 330 men who participated in the Nituuchischaayihtitaau Aschii Multi-Community Environment-and-Health (E&H) study. The relationship between TF consumption and dietary, health, sociodemographic and food sovereignty (i.e. being a hunter or receiving Income Security to hunt, trap or fish) variables was examined using linear and logistic regression. Analyses were stratified by sex because of the male/female discrepancy in being a hunter. Among respondents, almost all (99.7%) consumed TF, 51% were hunters and 10% received Income Security. Higher intake of TF was associated with lower consumption of less nutritious ultra-processed products (UPP). In women, TF intake increased with age, hunting and receiving Income Security, but decreased with high school education. In men, TF intake increased with age and speaking only Cree at home. The findings suggest that increased food sovereignty would result in improved diet quality among Eeyouch through increased TF intake and decreased UPP intake.

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“…Dietary data A single 24 h recall was collected from participants over 2 years of age using the multiple-pass method (28,29) developed by the US Department of Agriculture and a food instruction booklet developed to standardize dietary data collection and reflect cultural and traditional eating behaviours (30) . In addition, food photographs and household measures (cups, spoons, etc.)…”

Section: Anthropometric Datamentioning

confidence: 99%

Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity

Zaghloul¹,

Al-Hooti

Al‐Hamad

et al. 2012

Public Health Nutr.

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Objectives: To describe nutrient intakes and prevalence of overweight and obesity in a nationally representative sample of Kuwaitis and to compare intakes with reference values. Design: Cross-sectional, multistage stratified, cluster sample. Settings: National nutrition survey covering all geographical areas of the country. Subjects: Kuwaitis (n 1704) between 3 and 86 years of age. Results: Obesity was more prevalent among women than men (50 % and 70 % for females aged 19-50 years and $51 years, respectively, v. 29 % and 42 % for their male counterparts). Boys were more obese than girls, with the highest obesity rate among those aged 9-13 years (37 % and 24 % of males and females, respectively). Energy intake was higher than the estimated energy requirements for almost half of Kuwaiti children and one-third of adults. The Estimated Average Requirement was exceeded by 78-100 % of the recommendation for protein and carbohydrates. More than two-thirds of males aged $4 years exceeded the Tolerable Upper Intake Level for Na. Conversely, less than 20 % of Kuwaitis, regardless of age, consumed 100 % or more of the Estimated Average Requirement for vitamin D, vitamin E, Ca, n-3 and n-6 fatty acids. Less than 20 % of children met the recommended level for fibre. Conclusions: Nutrition transition among Kuwaitis was demonstrated by the increased prevalence of obesity and overweight, increased intakes of energy and macronutrients and decreased intakes of fibre and micronutrients. Interventions to increase awareness about healthy foods combined with modifications in subsidy policies are clearly warranted to increase consumption of low-energy, nutrient-dense foods. Keywords Nutrient intake Nutrition transition Obesity Kuwait EpidemiologyThe relationship between food intake and noncommunicable diseases (NCD), where excessive and unbalanced intakes of energy, SFA, trans-fatty acids, salt and sugar are associated with nutrition-related NCD, is well established (1) . The Gulf countries have the highest reported prevalence of NCD in the world (2) . Kuwait is a Gulf country with a total land area of 17 818 km 2 and a population of 3?3 million, of whom about 31 % are Kuwaiti citizens. About 80 % of adult Kuwaiti citizens (2,3) are reported to be either overweight or obese and many of them suffer from one or more nutrition-related NCD such as diabetes (15 %) (3,4) , metabolic syndrome (24 %) (3) , CHD, hypertension (26 %) (5) and/or dyslipidaemia (33 %) (5)(6)(7) . Kuwait has the highest childhood overweight problem among the Gulf countries and obesity is reportedly on the rise (2) . El-Bayoumy et al. (8) reported that 30?7 % and 14?6 % of children between the ages of 10 and 14 years were overweight and obese, respectively; while 43?3 % and 21?3 % of children between 14 and 19 years of age were overweight and obese, respectively (7) .Before the discovery of oil, Kuwait's food supply was limited. Available foods consisted mainly of rice, dates, seafood, camel milk, sheep and goat meat and their by-products (9) . Meat was an i...

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Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women

Abstract: The USDA 5-step multiple-pass method effectively assessed mean energy intake within 10% of mean actual intake on the previous day. Obese women more accurately recalled food intake than did overweight and normal-weight women despite undereating on the day of the study.

Cited by 688 publications

References 27 publications

Identifying sources of reporting error using measured food intake

Identifying sources of reporting error using measured food intake

Factors associated with the intake of traditional foods in theEeyou Istchee(Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators

Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity

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