Effectiveness of the Atopy Camp for Primary School Students in Seoul

Son, Dong Koog; Sung-Hwa, Hong; Kim, Hyun Jung; Yum, Hye Yung; Lee, Soo Hyung; Cho, Mi Rae; Ko, Eun Sil; Lim, Wan Ryung; Kwon, Ho-Jang

doi:10.7581/pard.2012.22.2.154

Cited by 4 publications

(1 citation statement)

References 6 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…이러한 20대들의 특성을 한국간호교육학회지 제25권 제2호, 2019년 5월 J Korean Acad Soc Nurs Educ Vol.25 No.2, 173-185, May, 2019 http://dx.doi.org/10.5977/jkasne. 2019 Palen et al, 2001;Son et al, 2012;Yoo et al, 2004)…”

Section: 서 론 연구의 필요성unclassified

Development and Effects of Health Education Program using Flipped Learning for Allergic Rhinitis Patients

Lee¹,

Eun²

2019

J Korean Acad Soc Nurs Educ

View full text Add to dashboard Cite

Purpose: This study was conducted to develop and test effects of flipped learning on a health education program for allergic rhinitis patients. Methods: The study was a nonequivalent control group pretest-posttest design, with 38 participants (experimental group: 19, control group: 19). The education program for allergic rhinitis patients with flipped learning developed for this study was conducted in pre-class, in-class, and post-class stages for a total of 12 weeks. For the in-class stage, a TREAT model suitable for patient education program was developed. Data were analyzed with an independent t-test and repeated measures ANOVA. Results: The experimental group showed significant improvement in knowledge (F=15.029, p<.001), self-efficacy (F=6.814, p<.001) and self-care behavior (F=41.761, p<.001). In addition, subjective symptoms (F=61.453, p<.001) and quality of life (F=52.413, p<.001) improved. Conclusion: The results of this study show that flipped learning in an education program is an effective method for those in their twenties persistent moderate-severe allergic rhinitis. Therefore, the education program for allergic rhinitis developed by this study is actively recommended for nurses or health managers at universities to educate subjects in their twenties with allergic rhinitis.

show abstract

Section: 서 론 연구의 필요성unclassified

Development and Effects of Health Education Program using Flipped Learning for Allergic Rhinitis Patients

Lee¹,

Eun²

2019

J Korean Acad Soc Nurs Educ

View full text Add to dashboard Cite

show abstract

Health-related Quality of Life and Mental Health of Adults With Atopic Dermatitis

Kwak

Kim

2017

Archives of Psychiatric Nursing

View full text Add to dashboard Cite

Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors

장

김

2019

J Nutr Health

View full text Add to dashboard Cite

Purpose: This study examined the prevalence of food allergies and allergenic factors in a selected sample of children living in Seoul, Korea, along with their dietary habits, environmental factors, and diseases as risk factors for food allergy. The results of this study will provide basic data for addressing food allergies. Methods: We selected 3,004 preschool and school-age children, aged 0~12, in the 25 districts of Seoul as the study sample. Structured self-report questionnaires were administered over a two-month period in July-August 2018, and the children's parents recorded the answers on their children's behalf. The research tools in this study included the Korean version of the questionnaire from the International Study of Asthma and Allergies in Childhood (ISAAC). Results: The physician-diagnosed prevalence rate of food allergies was 14.2%, while 20.4% of the children experienced allergic symptoms at least once and 17.4% reported symptoms within the previous 12 months. The children's symptoms included skin problems (88.1%), gastrointestinal issues (19.2%), oral issues (16.7%), respiratory issues (12.7%), and systemic issues (1.3%). The causes of allergies included eggs, peaches, milk, peanuts, and shrimps. The factors influencing the experience of food allergies were the consumption of cereal (aOR, 1.52; 95% CI, 1.092 .10; p = 0.013), potatoes (aOR, 1.88; 95% CI, 1.33~2.65; p < 0.001), and fast food (aOR, 1.73; 95% CI, 1.10~2.72; p = 0.017). Having food allergy symptoms was associated with a higher risk of experiencing asthma (aOR, 4.22 95% CI, 3.10~5.76; p < 0.001), allergic rhinitis (aOR, 2.53; 95% CI, 2.03~3.15; p < 0.001), and atopic dermatitis symptoms (aOR, 3.56; 95% CI, 2.88 4.40; p < 0.001). Conclusion: Episodes of food allergies warrant examining regular food consumption and placing dietary restrictions through early diagnosis as these episodes may imply the presence of other allergies. Our findings offer basic insights into the patterns, prevalence and symptoms of children's food allergies in Seoul, and our findings will contribute to identifying effective interventions for food allergies.

show abstract

Effectiveness of the Atopy Camp for Primary School Students in Seoul

Cited by 4 publications

References 6 publications

Development and Effects of Health Education Program using Flipped Learning for Allergic Rhinitis Patients

Development and Effects of Health Education Program using Flipped Learning for Allergic Rhinitis Patients

Health-related Quality of Life and Mental Health of Adults With Atopic Dermatitis

Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors

Contact Info

Product

Resources

About