2014
DOI: 10.1053/j.jrn.2013.07.004
|View full text |Cite
|
Sign up to set email alerts
|

Effectiveness of a Nutrition Education Program for the Prevention and Treatment of Malnutrition in End-Stage Renal Disease

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

2
25
0
2

Year Published

2016
2016
2022
2022

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 31 publications
(31 citation statements)
references
References 25 publications
2
25
0
2
Order By: Relevance
“…Studies also found favorable clinical results and knowledge of nutrition education in hemodialysis patients. In these studies, nutrition education had positive effects on certain biochemical parameters and no significant impact on some others (7,12,(22)(23)(24).…”
Section: Introductionmentioning
confidence: 87%
See 2 more Smart Citations
“…Studies also found favorable clinical results and knowledge of nutrition education in hemodialysis patients. In these studies, nutrition education had positive effects on certain biochemical parameters and no significant impact on some others (7,12,(22)(23)(24).…”
Section: Introductionmentioning
confidence: 87%
“…Chronic kidney disease requires extensive changes in diet and life style (6). It is estimated that 40% of patients with chronic renal failure are at risk of malnutrition (7). This disease causes severe and irreversible malfunctioning of kidneys that result in inability to balance body fluids, electrolytes, and metabolism (4,8).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…(6,7) bidity and increased mortality in stages 4 and 5 of chronic kidney disease. (16) Considering that malnutrition and cachexia increase morbidity and mortality of individuals submitted to hemodialysis, (18,19) nutritional education programs are recommended for these patients. (18) In the Activity and Rest domain, risk for ineffective renal perfusion and decreased cardiac tissue perfusion were considered relevant.…”
Section: Discussionmentioning
confidence: 99%
“…(16) Considering that malnutrition and cachexia increase morbidity and mortality of individuals submitted to hemodialysis, (18,19) nutritional education programs are recommended for these patients. (18) In the Activity and Rest domain, risk for ineffective renal perfusion and decreased cardiac tissue perfusion were considered relevant. In the literature, the prevalence of risk for ineffective renal perfusion is 100%; (1,12) however, there is no mention of decreased cardiac tissue perfusion.…”
Section: Discussionmentioning
confidence: 99%