1953
DOI: 10.3181/00379727-83-20439
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Effect of Zinc on Cytochrome Oxidase Activity

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Cited by 27 publications
(5 citation statements)
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“…According to Sadasivan (1951), zinc toxicity reduced rat liver catalase and cytochrome oxidase and the effect was reversed by copper. Duncan et al (1953) found that 1% zinc in the diet produced anemia in the rat and the effect was reversed by copper. Grant-Frost and Underwood (1958) reported that in rats .5% zinc depressed food intake and therefore body weight.…”
Section: Introductionmentioning
confidence: 97%
“…According to Sadasivan (1951), zinc toxicity reduced rat liver catalase and cytochrome oxidase and the effect was reversed by copper. Duncan et al (1953) found that 1% zinc in the diet produced anemia in the rat and the effect was reversed by copper. Grant-Frost and Underwood (1958) reported that in rats .5% zinc depressed food intake and therefore body weight.…”
Section: Introductionmentioning
confidence: 97%
“…The excretion of copper in milk is increased in zinc-deficient dairy cows (Kirchgessner et al, 1982). When the dietary zinc supply is excessively increased and the copper level is kept constant, copper deficiency is manifested by a reduction of copper concentrations in liver, heart, and serum, and the activities of copper metalloenzymes such as ceruloplasmin and cytochrome oxidase are decreased (Duncan et al, 1953;Van Reen, 1953;Cox and Harris, 1960). The effective dose level varies over a wide range from about 100 to more than 1000 mg Zn/kg dietary dry matter, because various dietary constituents may influence the availability of intestinal zinc and, thereby, the effects on copper metabolism.…”
Section: Zinc and Coppermentioning
confidence: 99%
“…In zinc deficient dairy cows copper excretion in milk is increased (185). In contrast, excessive dietary zinc in experimental animals produces copper deficiency, as manifested by reduced copper concentrations in liver, heart, and serum, and decreased activities of copper metalloenzymes such as ceruloplasmin, cytochrome oxidase, and superoxide dismutase (186)(187)(188)(189)(190). The effective dose level of zinc varies over a wide range from about 100 to more than 1000 mg/kg dietary dry matter, because various dietary constituents influence the availability of the dietary zinc and, thereby, the effects on copper metabolism.…”
mentioning
confidence: 99%