1985
DOI: 10.1111/j.1600-0722.1985.tb01954.x
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Effect of xylitol‐, sucrose‐, and water‐rinses on the composition of human palatine gland secretions

Abstract: – The chemical composition of stimulated human palatine secretions (HPS) was studied after rinsing with aqueous solutions of sucrose or xylitol, or with water only. Stimulation with water was associated with increased concentration levels of protein. The levels of sialic acids (per mg protein) and the specific arylamidase activities were simultaneously increased, within the physiologic range. In contrast to a previous report, these results indicate that HPS does contain arylaminopeptidases the activity of whi… Show more

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Cited by 4 publications
(8 citation statements)
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“…M äkinen et al. (26) found filter paper collection to be preferred for palatal saliva analyses. Droplets of labial saliva with a low surface tension and a non‐spherical shape can be seen on the lower lip mucosa (Fig.…”
Section: Methods For Measurementsmentioning
confidence: 99%
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“…M äkinen et al. (26) found filter paper collection to be preferred for palatal saliva analyses. Droplets of labial saliva with a low surface tension and a non‐spherical shape can be seen on the lower lip mucosa (Fig.…”
Section: Methods For Measurementsmentioning
confidence: 99%
“…Methods of collecting palatal saliva in plastic retainers for qualitative studies have been described (22,23). Both capillary tubes and absorption methods have been used to analyse various constituents in labial and palatal secretions (24)(25)(26)(27)(28). Mä kinen et al (26) found filter paper collection to be preferred for palatal saliva analyses.…”
Section: Methods For Measurementsmentioning
confidence: 99%
See 1 more Smart Citation
“…Traces of kallikrein activity have also been detected in labial and palatine saliva (Hensten-Pettersen, 1975), and arylamidase activity has been characterized in palatine saliva (Makinen et al, 1985). Finally, the amino acid profiles of minor gland secretions are significantly different from those for major gland secretions (Hensten-Pettersen, 1976).…”
Section: Macromolecular Findingsmentioning
confidence: 97%
“…Since they neither tested for virus-HI activity nor measured viscous properties, these results cannot easily be compared with those of Hensten-Pettersen (1979), who did not use SDS gel electrophoresis. Also, sialic acid and total carbohydrate levels have been reported for stim ulated palatine saliva (Makinen et al, 1985).…”
Section: Macromolecular Findingsmentioning
confidence: 98%