Effect of water-soluble cinnamon extract on electrocardiographic parameters: An analysis of the CiNNaMON trial

Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

“…Food and Drug Administration (FDA) has classified cinnamon supplements as GRAS (Generally Recognized as Safe). The administration of 1 g of Cinnulin PF® per day for six months in patients with prediabetes, did not alter some parameters in electrocardiographic studies (Pender et al, 2018). Table 1 shows the effects of cinnamon on the cardiovascular system and the related biological activities (prediabetes, DM2, antioxidant, anti-inflammatory).…”

Cinnamon: a nutraceutical supplement for the cardiovascular system

“…Also, in type 2 diabetes patients, using cinnamon (3 g) reduced HDL and LDL [ 14 ]. The practice of 500 mg cinnamon extract/kg body weight for 1 year had no advantageous effect on electrocardiogram (ECG) indicators in at-risk diabetic persons [ 42 ]. Hyperlipidemia is linked with a high incidence of myocardial infarctions and cardiovascular diseases.…”

“…According to many studies, cinnamon regulates blood lipids, reduces LDL and TC levels, and improves blood lipids in obese diabetes cases fed with high-fat diets [ 50 ]. Although, some studies have declared the protective effects of cinnamon on the heart; however, in some other studies, cinnamon had no beneficial effect on the blood lipid [ 42 ]. In many studies, cinnamon reduced HDL levels [ 41 ], but further studies need to prove the effect of cinnamon on HDL [ 45 , 51 ].…”

A Transgenia No Melhoramento De Plantas: Principais Estratégias, Genes E Características De Interesse

“…Dentre as diferentes aplicações da canela, a sua utilização na alimentação, seja de forma inteira ou triturada, extratos ou óleos obtidos da folha ou casca são muito atrativas devido às suas propriedades aromatizantes (RIBEIRO-SANTOS et al, 2017). O aumento no consumo da canela em dieta de milhares de pessoas tem sido uma tendência em todo o mundo, devido à sua ação anti-inflamatória e antimicrobiana, além de inibir a proliferação de células cancerígenas e controle glicêmico (PENDER et al, 2018).…”