“…It is well known that diets high in polyunsaturated fatty acids increase the vitamin E requirement (Dam, 1962;Roels, 1967). Selenium has been shown to be more effective than vitamin E in preventing exudative diathesis in chicks (Nesheim and Scott, 1958;Scott, 1962), muscular dystrophy in lambs (Proctor et al, 1958) and calves (Muth et al, 1961) and liver necrosis in pigs (Eggert et al, 1957;Ewan and Wastell, 1970). Selenium functions as a component of glutathione peroxidase (Rotruck et al, 1973;Noguchi et al, 1973); this role in destruction of peroxidase formed on oxidation of lipids may explain the protective effect of selenium against vitamin E deficiency diseases and provide the basis for the similarity in the action of vitamin E and selenium.…”