2020
DOI: 10.1001/jama.2020.16909
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Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults

Abstract: The benefits of vitamin D, omega-3 fatty acids, and exercise in disease prevention remain unclear.OBJECTIVE To test whether vitamin D, omega-3s, and a strength-training exercise program, alone or in combination, improved 6 health outcomes among older adults. DESIGN, SETTING, AND PARTICIPANTS Double-blind, placebo-controlled, 2 × 2 × 2 factorial randomized clinical trial among 2157 adults aged 70 years or older who had no major health events in the 5 years prior to enrollment and had sufficient mobility and goo… Show more

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Cited by 201 publications
(218 citation statements)
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“…There was also no beneficial effect from vitamin D seen in relation to specific CVDs, including heart failure in the main ViDA study, (39) in an ancillary study to the VITAL trial, (48) and in relation to blood pressure in the DO-HEALTH study. (41) The latter result is consistent with an individual patient data meta-analysis. (49) The effect of vitamin D on arterial function, a risk factor for CVD, (50) has been studied in the ViDA study.…”
Section: Baseline Characteristicssupporting
confidence: 84%
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“…There was also no beneficial effect from vitamin D seen in relation to specific CVDs, including heart failure in the main ViDA study, (39) in an ancillary study to the VITAL trial, (48) and in relation to blood pressure in the DO-HEALTH study. (41) The latter result is consistent with an individual patient data meta-analysis. (49) The effect of vitamin D on arterial function, a risk factor for CVD, (50) has been studied in the ViDA study.…”
Section: Baseline Characteristicssupporting
confidence: 84%
“…The number of participants with severe vitamin D deficiency [25(OH)D <25 nmol/L] in each study was only 32 (1%) in the CAPS, 161 (3%) in the ViDA, 486 (2%) in the VITAL, and 153 (7%) in the DO‐HEALTH studies, whereas insufficiency (25(OH)D <50 nmol/L), respectively, was 248 (11%), 1534 (30%), 3625 (14%), and 841 (39%). These numbers were estimated from published data for the CAPS, (33 ) VITAL, (40 ) and DO‐HEALTH studies, (41 ) and the actual number for observed 25(OH)D in the ViDA trial. ( 39 ) The mean increase in 25(OH)D during follow‐up in the vitamin D group was 69 nmol/L in the ViDA study—more than twice as high as in the other three studies.…”
Section: Published Resultsmentioning
confidence: 99%
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“…On the other hand, the recent STRENGTH (Statin Residual Risk Reduction with Epanova in High CV Risk Patients with Hypertriglyceridemia) trial, evaluating the effect of Epanova ® 4 g daily compared to placebo (corn oil) on reducing the risk of major adverse cardiovascular events in 13,086 patients on optimal statin therapy with mixed dyslipidemia and at high risk for CV disease, was stopped early due to its low likelihood of demonstrating a benefit [ 104 ]. Finally, an RCT of krill oil, i.e., omega 3 mostly as phospholipids, carried out in 242 patients with severe hypertriglyceridemia, was also stopped after 12 of the programmed 46 weeks because of a strong placebo effect and the very recent Bischoff et al publication reported no significant differences in improvement in systolic and diastolic blood pressure of older adults given 1 g/d of algal oil (330 mg of EPA and 660 mg DHA) [ 105 ]. Finally, a very recent trial of 930 mg/d EPA and 660 mg/d DHA vs. corn oil given to elderly patients failed to prove benefits [ 106 ].…”
Section: Dietary Fats: Why We Need Them?mentioning
confidence: 99%