2003
DOI: 10.1034/j.1600-051x.2003.00420.x
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Effect of various chlorhexidine regimens on salivary bacteria and de novo plaque formation

Abstract: The daily use of chlorhexidine as an adjunct to mechanical tooth cleaning markedly reduced the number of microorganisms that could be detected in saliva. The number of salivary bacteria may have influenced the amount of plaque that formed during an early phase of no oral hygiene.

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Cited by 49 publications
(42 citation statements)
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“…[6] In the present study, the use of Chlorhexidine showed a significant reduction in both gingival and plaque scores. Similar results were reported by Loe H et al (1970) [9] and Sekino S et al (2003) [10] where the use of Chlorhexidine mouth rinse as an adjunct reduced the number of microorganisms. The results were also in agreement with Dehlen (1984) [11] who reported that mouth rinsing with Chlorhexidine significantly (p < 0.001) reduced the number of bacteria.…”
Section: Discussionsupporting
confidence: 78%
“…[6] In the present study, the use of Chlorhexidine showed a significant reduction in both gingival and plaque scores. Similar results were reported by Loe H et al (1970) [9] and Sekino S et al (2003) [10] where the use of Chlorhexidine mouth rinse as an adjunct reduced the number of microorganisms. The results were also in agreement with Dehlen (1984) [11] who reported that mouth rinsing with Chlorhexidine significantly (p < 0.001) reduced the number of bacteria.…”
Section: Discussionsupporting
confidence: 78%
“…Studies with similar aims have been published with sample sizes similar to that of this study. 16,21 In our study, no significant differences were observed in terms of gingival bleeding after 14 days. However, gingivitis was observed in 14.93% and 13.95% of sites in users of the 0.12% and 0.20% chlorhexidine solutions, demonstrating an establishment of inflammation.…”
Section: Discussionmentioning
confidence: 49%
“…34 More recently we have found a similar concentration of yeast (mean, 387/ml) in the saliva of 134 children 7-8 years old (Boyd and Cannon, unpublished data); this compares with a bacterial concentration of approximately 10 7 -10 8 /ml saliva. 36,37 Despite the low concentrations of yeast in the oral cavity, they can still give rise to oral disease, usually when the host's immune system becomes compromised or suppressed. 2,3 These oral fungi are, therefore, opportunistic pathogens.…”
Section: Introductionmentioning
confidence: 99%