“…5) For C<C thr but above 10 -24 M (i.e., above the so-called Avogadro limit), EM radiation crucially affects the structure, physicochemical properties and bioactivity of SDVSAS (Ryzhkina et al 2011b(Ryzhkina et al , 2012aKonovalov, 2013). These SDVSAS lose their characteristic properties when stored for many hours (24 h or more) in a Permalloy container, i.e., under hypo electro-magnetic conditions (Konovalov and Ryzhkina, 2014).…”