1988
DOI: 10.1080/01904168809363818
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Effect of titanium on the activity of lipoxygenase

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Cited by 21 publications
(10 citation statements)
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“…The positive effect of Ti applications on the contents of some essential elements in young or mature plant tissues is frequently documented (Giménez et al 1990, Carvajal andAlcaraz 1998). The increased activity of certain enzymes as peroxidase, catalase and nitrate reductase in plant tissues (Pais 1983), and the increased lipoxygenase (Daood et al 1988) and phosphofructokinase (Simon et al 1990) activities in tomatoes were also observed. Martinéz-Sanchéz et al (1993) found the increased ascorbate content and Simon et al (1990) found the increased content of citrate and malate in plant tissues as a result of the application of Ti compounds.…”
mentioning
confidence: 86%
“…The positive effect of Ti applications on the contents of some essential elements in young or mature plant tissues is frequently documented (Giménez et al 1990, Carvajal andAlcaraz 1998). The increased activity of certain enzymes as peroxidase, catalase and nitrate reductase in plant tissues (Pais 1983), and the increased lipoxygenase (Daood et al 1988) and phosphofructokinase (Simon et al 1990) activities in tomatoes were also observed. Martinéz-Sanchéz et al (1993) found the increased ascorbate content and Simon et al (1990) found the increased content of citrate and malate in plant tissues as a result of the application of Ti compounds.…”
mentioning
confidence: 86%
“…It is the ninth-most abundant element in the earth's crust and the seventh-most abundant metal. Titanium involves in enhancing the chlorophyll content of leaves by promoting photosynthesis, this activation in photosynthesis is done by acting on the redox state of the acting protein with the enzyme fructose-1, 6-bisphosphatase and also, over other carbohydrate pathways [37]. Also, it limits the damage to plants caused by heavy metals [38].…”
Section: Tytanit®mentioning
confidence: 99%
“…In oats (Avena sativa), Ti uptake as a nutrient solution by roots was more effective than spraying it on the leaves, benefiting various plant physiological parameters such as biomass yield, chlorophyll content, and growth (Kuzel et al, 2003). Kiss et al (1985) and Daood et al (1998) also showed that Ti could activate photosynthesis, probably by changing the redox state of specific regulatory proteins and eliciting an alteration in enzyme activity, the most important enzyme being fructose-1,6-bisphosphatase (F-1,6BP), which participates in the Calvin cycle, gluconeogenic, and oxidative pentose phosphate pathways of carbohydrate metabolism which are assumed to be associated with Ti. Haghighi et al (2012) demonstrated that 1 mg L −1 Ti can almost fully compensate the fresh and dry weight of shoots and roots, flowering time, number of flowers, chlorophyll content, and photosynthetic capacity of tomato when nitrogen is reduced by 50%.…”
Section: Introductionmentioning
confidence: 99%