2019
DOI: 10.1007/s11157-019-09520-1
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Effect of tillage and straw return on carbon footprints, soil organic carbon fractions and soil microbial community in different textured soils under rice–wheat rotation: a review

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Cited by 58 publications
(26 citation statements)
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“…In the present study, under taking the tillage conditions, retaining crop residue in the paddy soil significantly increases most carbon sources and soil microbial diversity, reflecting organic carbon accumulation and the provision of increased substrate supply for soil microorganisms, which was consistent with previous researches [1,24]. The reason may be that applying conservation tillage and crop residue management increased soil microbial diversity as a result of increase organic carbon from retaining residues.…”
Section: Plos Onesupporting
confidence: 91%
“…In the present study, under taking the tillage conditions, retaining crop residue in the paddy soil significantly increases most carbon sources and soil microbial diversity, reflecting organic carbon accumulation and the provision of increased substrate supply for soil microorganisms, which was consistent with previous researches [1,24]. The reason may be that applying conservation tillage and crop residue management increased soil microbial diversity as a result of increase organic carbon from retaining residues.…”
Section: Plos Onesupporting
confidence: 91%
“…Increased microbial biomass can improve soil structure through increased formation of soil macroaggregates, which also has an influence on soil organic carbon dynamics (Wang et al 2017). Nonetheless, tillage can move microorganisms from the microaerophilic or anaerobic layers towards the topsoil, where they can be inactivated or can die due to the high concentration of oxygen, thus affecting microbial diversity (Wang et al 2017, Dhaliwal et al 2020.…”
Section: Introductionmentioning
confidence: 99%
“…It has been documented that microorganisms and enzymes affect C cycling 13,18 . As Table 1 showed, almost all soil microbial community and enzyme indices were associated with aggregate size.…”
Section: Discussionmentioning
confidence: 99%
“…With the most abundance in soil system 10 , microorganisms (e.g., bacteria and fungi) have been reported to facilitate the C cycling, through increasing metabolic actions 11 and bonding organic particles together or stimulating root secretion of OM 12 . Some studies found that bacteria contribute to the SOC storage more greatly than fungi in the rice and wheat system 13 . Differently, arbuscular mycorrhizal (AM) fungi have been thought not to be very important in C decomposition 14 .…”
mentioning
confidence: 99%
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