Effect of thermal processing on the digestion of plant proteins

Application of ultrasound technology for the effective management of waste from fruit and vegetable

“…Ultrasound-assisted extraction (UAE) is commonly employed in wave mode for short-term and pulse mode for long-term extraction. Its application in extraction is found to be effective and overcomes the hurdles of conventional techniques with improved yields of constituents [14] , [15] . In this phenomenon, the implosion and cavitation cause rupture in cell walls and improve the mass transfer from solid to liquid state.…”