1998
DOI: 10.1007/s002530051239
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Effect of the oxygen supply on pattern of growth and corrinoid and organic acid production of Propionibacterium shermanii

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Cited by 11 publications
(8 citation statements)
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“…The maximal concentration of LA (4.82 g/L) was obtained at À400 mV, and the maximal concentration of AA (3.48 g/L) was obtained at À100 mV. Though the higher biomass could be obtained under aerobic conditions, the production of PA decreased significantly (Quesada-Chanto et al, 1998).…”
Section: Pa Production With Various Levels Of Orp Controlmentioning
confidence: 99%
“…The maximal concentration of LA (4.82 g/L) was obtained at À400 mV, and the maximal concentration of AA (3.48 g/L) was obtained at À100 mV. Though the higher biomass could be obtained under aerobic conditions, the production of PA decreased significantly (Quesada-Chanto et al, 1998).…”
Section: Pa Production With Various Levels Of Orp Controlmentioning
confidence: 99%
“…Consistent with its facultative anaerobic nature, P. freudenreichii has a structurally complete TCA cycle 45,48−50, which may justify the observed oxidative phenotypes with free oxygen and the ability of the strain to grow under aerobic conditions [51][52][53][54] . Genome annotation data suggest that strain DSM20271 contains all the enzymes of the electron transport chain essential for both anaerobic and aerobic metabolism, including NADH dehydrogenase/complex I (NDH-1) (NADH: ubiquinone reductase), membraneanchored fumarate reductase/succinate dehydrogenase (SdhA, SdhB, SdhC), cytochrome bd complex (cydA and cydB), cydC subunit, which is required for the synthesis of the functional form of cytochrome bd, ATPase (atpA, atpB, atpC, atpD, atpE, atpF, atpG, atpH), and all genes indispensable for biosynthesis of heme, an essential cofactor for the cytochrome bd complex.…”
Section: Curation and Re Nement Of Central And Energy Metabolismmentioning
confidence: 99%
“…The nutrient composition of the culture medium, such as amino acid or mineral composition including cobalt ions, affects production of vitamin B 12 . Two experimental findings led to major improvements in the production of vitamin B 12 : (a) addition of the precursor dimethylbenzimidazole, and (b) aerobic incubation in the latter phase of fermentation [32,51,52,60,76,77]. Moreover, an increase in these precursors or intermediary metabolites in the cells of the producer strain using genetic recombinant DNA technology will achieve overproduction of vitamin B 12 .…”
Section: Fermentation Of Cobalaminmentioning
confidence: 99%