Effect of the <i>Pseudomonas phaseolicola</i>‐toxin on the Composition of Lipids in Leaves of Swiss Chard (<i>Beta vulgaris</i> L.)

Zeller, W.; Rudolph, K.; Hoppe, H. H.

doi:10.1111/j.1439-0434.1976.tb01690.x

Cited by 7 publications

(2 citation statements)

References 19 publications

(10 reference statements)

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“…5,6) Chard is one of the plants used as an alternative hypoglycemic medication by diabetic people in Turkey. 7) The hypoglycemic effect of chard was reported by Yanardaǧ et al [8][9][10] Phytochemical screening of chard revealed the presence of some fatty acids, 11) phospholipids, glycolipids, 12) polysaccarides, 13) ascorbic acid, 14) folic acid, 15) and pectin. 16) In addition, saponins 17) and flavonoids 18) were reported to have hypoglycemic effects, which are present in various Beta vulgaris species.…”

mentioning

confidence: 99%

Effects of Chard (Beta vulgarisL. var cicla) on the Liver of the Diabetic Rats: A Morphological and Biochemical Study

Saçan

Karabulut-Bulan

Bolkent

et al. 2004

Bioscience, Biotechnology, and Biochemistry

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mentioning

confidence: 99%

Effects of Chard (Beta vulgarisL. var cicla) on the Liver of the Diabetic Rats: A Morphological and Biochemical Study

Saçan

Karabulut-Bulan

Bolkent

et al. 2004

Bioscience, Biotechnology, and Biochemistry

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“…after infection. The increase in PS level in a susceptible bean variety infected with Uromyces phaseoli was observed by HOPPE and HEITEFUSS (1975) and after treatment of swiss chard with Pseudomonas phaseolicola-toxin by ZELLER et al (1976). Changes in the composition of aminolipids can result in an altered membrane permeability (FLORYSZAK-WIEC-ZOREK and KRZYWANSKI 1985).…”

Section: Discussionmentioning

confidence: 92%

Postinfectional Changes of Lipid Metabolism in Potato Tuber Resistant and Susceptible to Phytophthora infestans

Floryszak‐Wieczorek¹,

Stroiński²

1986

Journal of Phytopathology

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The effect of Phytophthora infestans on the lipid content and composition as well as lipid acyl hydrolase activity in the potato tuber of two cultivars, Nysa – horizontal resistant and Bintje –susceptible were investigated. In the susceptible cultivar the infection resulted in: a qualitative changes in aminolipids, an increase in steroid content, an inconsiderable decrease in amount of glycolipids and a slight drop in FFA, no significant changes in composition of total, FA and slight loss in acyl hydrolase activity. The following changes were observed in the resistant cultivar: a considerable enhancement of steroid content (reached in about 400 %), a slight increase in amount of glycolipid, a rapid drop of acyl hydrolase activity and FFA content and a considerable increase in oleic acid level in total FA. In the response to both infection and aging in both cultivars no significant quantitative changes in lipid‐phosphorus and sulfolipids were noted.

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Lipid metabolism in tomato and bean as a sensitive monitor for biocontrol of wilt diseases

2006

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Effect of the Pseudomonas phaseolicola‐toxin on the Composition of Lipids in Leaves of Swiss Chard (Beta vulgaris L.)

Cited by 7 publications

References 19 publications

Effects of Chard (Beta vulgarisL. var cicla) on the Liver of the Diabetic Rats: A Morphological and Biochemical Study

Effects of Chard (Beta vulgarisL. var cicla) on the Liver of the Diabetic Rats: A Morphological and Biochemical Study

Postinfectional Changes of Lipid Metabolism in Potato Tuber Resistant and Susceptible to Phytophthora infestans

Lipid metabolism in tomato and bean as a sensitive monitor for biocontrol of wilt diseases

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