2019
DOI: 10.56369/tsaes.3080
|View full text |Cite
|
Sign up to set email alerts
|

EFFECT OF THE CUTTING AGE OF Brachiaria decumbens ON RUMEN FUNCTIONS AND in vitro GAS PRODUCTION

Abstract: <p>The aim was to evaluate the effect of cut age on ruminal function and <em>in vitro</em> gas production of <em>Brachiaria decumbens</em> grass. Eighteen parcels established with <em>B. decumbens</em> were used. For each treatment, T1: 45, T2: 60 and T3: 75 (cut days), the chemical composition, rumen degradation, digestibility, pH, ammonia, volatile fatty acids (VFA) and gas production were analyzed. It was observed higher (P &lt;0.05) effective degradation (58%; … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 12 publications
0
1
0
Order By: Relevance
“…Ruminant production in tropical and subtropical areas is generally based on pasture grazing with a predominance of grasses [1][2][3][4], characterized by low amounts of protein (<7%), a high proportion of structural carbohydrates (60-80%) [5,6] and low digestibility (<50%) [7]. Characteristics that affect the productivity of animals, in response to the consumption of poor quality forage and the subsequent production of greenhouse gases (GHG) (mainly methane (CH 4 ), carbon dioxide (CO 2 ) and nitrous oxide (N 2 O)), as a result of the metabolism of structural carbohydrates, gases that are later eliminated through burping or flatulence and generate considerable energy losses in the animal (2 to 12%) [8][9][10][11].…”
Section: Introductionmentioning
confidence: 99%
“…Ruminant production in tropical and subtropical areas is generally based on pasture grazing with a predominance of grasses [1][2][3][4], characterized by low amounts of protein (<7%), a high proportion of structural carbohydrates (60-80%) [5,6] and low digestibility (<50%) [7]. Characteristics that affect the productivity of animals, in response to the consumption of poor quality forage and the subsequent production of greenhouse gases (GHG) (mainly methane (CH 4 ), carbon dioxide (CO 2 ) and nitrous oxide (N 2 O)), as a result of the metabolism of structural carbohydrates, gases that are later eliminated through burping or flatulence and generate considerable energy losses in the animal (2 to 12%) [8][9][10][11].…”
Section: Introductionmentioning
confidence: 99%