“…Several in vitro and in vivo studies have shown that flavonoids, especially flavanones, the main class of flavonoids in citrus extracts, such as naringin and naringenin [ 22 , 28 ], possess antiproliferative, anti-inflammatory, and pro-apoptotic properties [ 29 , 30 , 31 , 32 , 33 , 34 ]. Other compounds found in citrus fruits that have demonstrated potential anticancer effects include quercetin [ 15 , 35 , 36 , 37 , 38 , 39 , 40 , 41 ], hesperidin [ 42 , 43 , 44 ], hesperetin [ 45 , 46 ], polymethoxyflavones [ 47 , 48 , 49 ], eriodyctiol [ 50 , 51 ], bergapten [ 52 , 53 ], tangeretin [ 54 , 55 ], auraptene [ 56 , 57 , 58 ], limonin [ 59 ], naringenin [ 60 , 61 , 62 , 63 , 64 , 65 ], and naringin [ 66 , 67 , 68 ], as shown in ( Table 1 ). These findings suggest a potential role for flavonoids in cancer therapy, including breast cancer.…”