2004
DOI: 10.1080/00319100410001659596
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Effect of temperature on partial molar volumes and viscosities of aqueous solutions of α-dl-Aminobutyric acid,dl-Norvaline anddl-Norleucine

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Cited by 132 publications
(46 citation statements)
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“…At infinite dilution, the solute-solute interaction is negligible and therefore, the standard partial molar volume provides valuable information concerning the solute-solvent interactions and S v is the experimental slope which shows the nature of the solute-solute interactions [28,29]. …”
Section: Volumetric Propertiesmentioning
confidence: 99%
“…At infinite dilution, the solute-solute interaction is negligible and therefore, the standard partial molar volume provides valuable information concerning the solute-solvent interactions and S v is the experimental slope which shows the nature of the solute-solute interactions [28,29]. …”
Section: Volumetric Propertiesmentioning
confidence: 99%
“…The standard errors for all the quantities are given in the brackets. At infinite dilution, the solute-solute interaction is negligible; therefore, the standard partial molar property and its temperature dependence provide valuable information regarding solute-solvent interactions [22,23]. Table 4 shows that ܸ ∅ values are positive for all amino acids at all concentrations of TEAI, as in the case of TMAI [15] and TBAI [20].…”
Section: Resultsmentioning
confidence: 99%
“…Values of partial molar expansibility, expansibility coefficient and Hepler's constant are given in Table 2. The negative values of Hepler's constant reveals structure breaking behavior of sodium cyclamate [28,29]. Similarly, the positive and small values of partial molar expansibility (U E°) indicate high solute-solvent interactions.…”
Section: Partial Molar Expansibility and Expansibility Coefficientmentioning
confidence: 95%