2011
DOI: 10.1016/j.ijadhadh.2011.07.002
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Effect of surface conditions related to machining and air exposure on wettability of different Mediterranean wood species

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Cited by 44 publications
(30 citation statements)
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“…The high contact angles of rotary wood may be caused by the different preparation technology of rotary wood samples; the extractives may have migrated from the interior to the exterior surface during the cooking and drying process. It is known that wood contains various extractives (Santoni and Pizzo 2011), such as terpenes, resins, phenolic compounds, triglycerides, fatty acids, and so on, and most of these are relatively hydrophobic. The frictional heat generated by rotary machining can be expected to cause these materials to migrate to the surface and smear over the surface of the wood, and a hydrophobic wood surface can be caused.…”
Section: Contact Anglementioning
confidence: 99%
“…The high contact angles of rotary wood may be caused by the different preparation technology of rotary wood samples; the extractives may have migrated from the interior to the exterior surface during the cooking and drying process. It is known that wood contains various extractives (Santoni and Pizzo 2011), such as terpenes, resins, phenolic compounds, triglycerides, fatty acids, and so on, and most of these are relatively hydrophobic. The frictional heat generated by rotary machining can be expected to cause these materials to migrate to the surface and smear over the surface of the wood, and a hydrophobic wood surface can be caused.…”
Section: Contact Anglementioning
confidence: 99%
“…As shown in Table 3, the total surface free energy (S) of the fresh wood samples was higher than that of aged wood samples, which is caused by the presence of extractives Santoni and Pizzo 2011). In the case of the fresh wood samples, the surface free energy of the control wood sample was lower than that of sanded wood samples; the surface free energy was highest at a grit number of 60, but the change was insignificant.…”
Section: Surface Free Energy Componentsmentioning
confidence: 94%
“…For the control sample, the initial contact angle increased by 38.6%, and the contact angle increased by 142% for a grit number of 180. The hydrophobicity of the sanded wood after aging increased remarkably (Nussbaum 1999;Santoni and Pizzo 2011). Santoni and Pizzo (2011) found that the contact angle of fresh sanded poplar wood was 47.0º, while the contact angle was 86.0º for an aged sanded surface.…”
Section: Morphology and Contact Anglementioning
confidence: 99%
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“…The authors considered that better wetting was associated with higher surface roughness. In a comparison of different types of wood surface machining, planed, sanded and disc sawn surfaces, Santoni and Pizzo (2011) found that the high roughness, produced in the sanding process made more wettable the sanding surfaces. Cool and Hernandez (2011) also measured better wettability on rough surfaces compared to smoother ones.…”
Section: Introduction 1 Uvodmentioning
confidence: 99%