Effect of supplementation of dietary protected lipids on intake and nutrient utilization in Deccani lambs

Kumar, Ripusudan; Sivaiah, K.; Reddy, Y. Ramana; Ekambram, B.; Reddy, T. Janardhana; Reddy, G. Venkat

doi:10.1007/s11250-006-4248-0

Cited by 17 publications

(9 citation statements)

References 24 publications

(21 reference statements)

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“…Calcium soaps of CO were more digestible compared with SO and PO ( Table 3 ). Several studies have mentioned that the use of calcium soaps does not have any adverse effect on dry matter digestibility [ 34 , 35 ]. Although dietary treatments in this study had similar chemical composition, it may be possible that the fiber contents (NDF and ADF) from SO and PO affected fibrolytic bacteria.…”

Section: Resultsmentioning

confidence: 99%

Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry Matter Intake, Nutrient Digestibility, Milk Production, and Milk Composition in Dairy Goats

Vargas‐Bello‐Pérez

Jiménez

Ayala-Hernández

et al. 2020

Animals

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This study determined the effect of protected dietary oils on dry matter intake (DMI), digestibility and milk production in dairy goats. Nine Saanen goats were used in a 3 × 3 Latin square design with three periods of 25 days. A basal diet based on barley hay and corn silage was supplemented with 2.7% DM of calcium soaps of either palm (PO), canola (CO) or safflower (SO) oils. Data for dry matter intake, nutrient digestibility and milk production was analyzed using the general linear model (GLM) procedure of SAS. Gas production data was analyzed using the procedure of non-linear regression analysis (PROC NLIN) from SAS. Nutrient intakes were not affected by treatments. However, compared with CO, the digestibility of dry matter (653 vs. 552 and 588 g/kg), organic matter (663 vs. 559 and 606 g/kg) and neutral detergent fiber (616 vs. 460 and 510 g/kg) were lowered (p < 0.001) by SO and PO. Compared with CO, in vitro gas production increased (p < 0.001) in PO and SO (174 vs. 201 and 206 mL gas/g incubated DM). Compared with PO and CO, milk production increased (p < 0.001) with SO (0.88 and 0.95 vs. 1.10 kg/d, respectively). With regard to PO and SO, CO decreased fat (34 and 35 vs. 32 g/d) and protein (35 and 38 vs. 30 g/d) in milk. In conclusion, compared to the traditional use of calcium soaps manufactured from PO, protected SO resulted in increased milk yield without negative effects on digestibility and nutrient intake.

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Section: Resultsmentioning

confidence: 99%

Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry Matter Intake, Nutrient Digestibility, Milk Production, and Milk Composition in Dairy Goats

Vargas‐Bello‐Pérez

Jiménez

Ayala-Hernández

et al. 2020

Animals

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“…The procedure to make calcium soap was conducted by heating a mixed liquid of NaOH and soybean oil using a hotplate (set at 180 o C) and stirred at 800 rpm until the NaOH and soybean oil were perfectly dissolved. Some CaCl 2 liquid (2.35 g crystal CaCl 2 and 4.7 mL of distilled water) was added in the mixture and stirred slowly to produce soybean oil calcium soap (Kumar et al, 2006) The research treatment was started by adapting Bali cattle with the stall and its ration for 14 d, until they consumed their ration in a constant amount. Before the cattle were treated with the rations, they were weighed to determine their initial weight and then repeated every month for four months.…”

Section: Design Procedure and Variablesmentioning

confidence: 99%

Performance, Nutrient Digestibility, and Meat Quality of Bali Cattle Fed a Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour

Bain¹,

Astuti²,

Suharti³

et al. 2016

Med Pet

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The study to evaluate growth performance, nutrient digestibility, blood metabolites profile and meat fatty acid of Bali cattle treated with 3 different types of rations were conducted using a completely randomized block design with 4 replications. Ration treatments were R1: 40% native grass (NG) + 60% concentrate, R2: 40% NG + 60% concentrate supplemented with 5% soybean oil calcium soap (SOCS), and R3: (40% NG + 60% concentrate supplemented with 5% SOCS + 10% cashew fruit flour (CFF). Variables measured were growth performance, nutrients digestibility, blood metabolites, and meat fatty acid profile. Data were analyzed using analysis of variance (ANOVA) and the differences between treatment means were examined by Duncan Multiple Range Test. Results of the study showed that the 3 different feed treatments did not have any significant effect on dry matter intake and organic matter intake, daily body weight gain, feed efficiency, crude fiber, ADF and NDF digestibilities, cholesterol, triglycerides, low density lipoprotein (LDL), high density lipoprotein (HDL), total fatty acid contents and content of unsaturated and saturated meat fatty acids of Bali cattle meat. Different treatment rations also did not affect dry matter digestibility, however the treatments significantly affect the organic matter, crude protein, and fat digestibility (P<0.05). Bali cattle fed 5% SOCS (R2) and 5% SOCS + 10% CFF (R3) had higher organic matter and ether extract digestibilities and linoleic acid content of meat (P<0.05) compared with the control (R1). The Bali cattle fed with R1 and R2 had higher crude protein digestibility (P<0.05) compared with that of R3. It is concluded that the supplementation of 5% SOCS and 10% CFF in the ration improved the digestibility of organic matter, ether extract and linoleic fatty acids content in Bali cattle meat.

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“…The sesame oil, canola oil, and flaxseed oil were produced by MH Farm Bogor Company, Golden Bridge, and Green Tosca, respectively. Calcium soap from these three kinds of vegetable oils was made according to the method by Kumar et al (2006). The main ingredients for calcium soap were NaOH (to hydrolize the fatty acids of vegetable oil) and CaCl 2 .…”

Section: Preparation Of Calcium Soap and Microencapsulationmentioning

confidence: 99%

In Vitro Rumen Fermentation of Ration Supplemented with Protected Vegetable Oils

Hidayah¹,

Wiryawan²,

Suharti³

2014

Med Pet

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This experiment was designed to evaluate the effects of protected vegetable oils supplementation on in vitro fermentation characteristics, rumen microbial population, and methane production in cattle. The treatments were arranged in a complete randomized block design involving 2 factors i.e. oil type (sesame, canola, and flaxseed) and protection methods (non protected, calcium soap, and microencapsulation). Variables observed were rumen pH, N-NH 3 , total and molar proportion of VFA, dry matter and organic matter digestibility, population of protozoa and total bacteria, methane production, and hydrogen balance. Data were tested using Analysis of Variance (ANOVA) and the differences among treatments means were examined by Duncan Multiple Range Test. The oil type did not affect all variables measured. The protection method using microencapsulation significantly increased N-NH 3 concentration. There was an interaction between oil type and protection method on total VFA concentration, molar proportion of VFA, and methane production. The supplementation of calcium soap-flaxseed oil significantly increased total VFA production, while the supplementation of microencapsulated flaxseed oil had the highest propionate concentration and H 2 utilization, the lowest A:P ratio, and methane production. It is concluded that microencapsulated flaxseed oil was the best treatment to optimize rumen fermentation.

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Effect of supplementation of dietary protected lipids on intake and nutrient utilization in Deccani lambs

Cited by 17 publications

References 24 publications

Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry Matter Intake, Nutrient Digestibility, Milk Production, and Milk Composition in Dairy Goats

Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry Matter Intake, Nutrient Digestibility, Milk Production, and Milk Composition in Dairy Goats

Performance, Nutrient Digestibility, and Meat Quality of Bali Cattle Fed a Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour

In Vitro Rumen Fermentation of Ration Supplemented with Protected Vegetable Oils

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