1980
DOI: 10.1104/pp.65.1.78
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Effect of Steryl Glycosides on the Phase Transition of Dipalmitoyl Lecithin

Abstract: The phase transition of dipalmitoyl lecithin, measured by thermal analysis, was eliminated by the plant sterol, sitosterol, and by the derivatives steryl glucoside and acylated steryl glucoside, which were isolated from soybean lipids.When digitonin was added to dipalmitoyl lecithin-sterol mixtures, in amounts equimolar to sterol, the phase transition of the phospholipid was revealed presumably because of the formation of a sterol complex. When digitonin in molar excess of sterol was added, the endothermic pea… Show more

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Cited by 40 publications
(14 citation statements)
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“…The similar ability of conjugated and free forms of phytosterols alone to order membrane evidenced in this study (Fig. 3) is in agreement with the similar efficiency of steryl glycosides, acylated steryl glycosides, and free sterol mixture isolated from soybean to eliminate the thermal phase transition of dipalmitoyl lecithin (104).…”
Section: Free and Conjugated Phytosterols Exhibit Various Abilities Tsupporting
confidence: 74%
“…The similar ability of conjugated and free forms of phytosterols alone to order membrane evidenced in this study (Fig. 3) is in agreement with the similar efficiency of steryl glycosides, acylated steryl glycosides, and free sterol mixture isolated from soybean to eliminate the thermal phase transition of dipalmitoyl lecithin (104).…”
Section: Free and Conjugated Phytosterols Exhibit Various Abilities Tsupporting
confidence: 74%
“…The role of free sterols in the modulation of membrane fluidity and permeability is well established (Demel and De Kruyff, 1976;McKersie and Thompson, 1979;Schuler et al, 1991). The thermal phase transition of phospholipids was eliminated by free sterols as well as by SG and ASG (Mudd and McManus, 1980), but the ability to reduce membrane leakage was lost upon glucosylation of free sterols (Grunwald, 1971). Further studies on the behavior of SG and ASG in membranes have not been camed out.…”
mentioning
confidence: 99%
“…As a result, there are changes in the properties of membranes containing different proportions of free sterols and sterol glycosides. Such changes have been studied with artificial membranes in terms of membrane fluidity, permeability, hydration, and phase behavior (41)(42)(43)(44). However, we still do not know how free sterols and sterol glycosides differ physiologically in biological membranes and why many eukaryotic organisms synthesize sterol glycosides.…”
mentioning
confidence: 99%