Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood

Friedrich, Mariola; Stepanowska, Katarzyna

doi:10.3750/aip2001.31.2.03

Cited by 23 publications

(28 citation statements)

References 12 publications

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“…Similar to the results of present study, Hung et al (1997), Power et al (2000), Furné et al (2012) and Ashouri et al (2013) have reported an increase in plasma protein of several fish species as a result of starvation. In contrast, some studies on teleosts fish have reported the increased levels of plasma protein in response to food deprivation (Heming & Paleczny 1987;Friedrich & Stepanowska 2001;Polakof et al 2006;Costas et al 2011;Perez-Jimenez et al 2012). Unfortunately, no information regarding plasma albumin and globulin due to starvation is available.…”

Section: Discussionmentioning

confidence: 94%

Effect of starvation on some immunological and biochemical parameters in tinfoil barb (Barbonymus schwanenfeldii)

Eslamloo

Morshedi

Azodi

et al. 2016

Journal of Applied Animal Research

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In this study, the effect of short-term starvation (0, 1 and 2 weeks) on biochemical parameters and nonspecific immune response of tinfoil barb (Barbonymus schwanenfeldii) was investigated. Fish in three different groups were deprived of feed for 0 (control), 1 (S 1 ) and 2 (S 2 ) weeks, respectively. At the end of the experiment, blood samples were collected for biochemical and immunological analyses. The results indicated that plasma glucose, cholesterol and peroxidase levels and haemolytic complement activity were significantly lower in starved fish for 2 weeks than those in fed fish and in starved fish for 1 week. Plasma lysozyme activity significantly changed in different starvation periods in all treatment groups. However, no significant effect was observed on plasma antiprotease activity. There were significant differences between the control and the food-deprived groups in plasma triglyceride levels. Starvation increased plasma total protein, albumin and globulin in the deprived groups compared with the control group. The results of this study showed significant changes in nonspecific immune parameters, plasma glucose levels and other metabolites in this species after feed deprivation that are indicative of the relationship between starvation effects and the extension of starvation period. ARTICLE HISTORY

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Section: Discussionmentioning

confidence: 94%

Effect of starvation on some immunological and biochemical parameters in tinfoil barb (Barbonymus schwanenfeldii)

Eslamloo

Morshedi

Azodi

et al. 2016

Journal of Applied Animal Research

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“…Total plasma or serum protein concentration intervals have been used as a broad clinical indicator of health, stress and nutritional condition in fish (Ingram and Alexander 1977;Friedrich and Stepanowska 2001;Riche 2007). Structural liver alterations and impaired control of fluid balance may increase concentrations of TP in fish, while failure of protein synthesis due to malnutrition (i.e.…”

Section: Discussionmentioning

confidence: 99%

Reference intervals for haematological and plasma biochemical parameters in sobaity sea bream juveniles (Sparidentex hasta, Valenciennes 1830)

Mozanzadeh

Yaghoubi²,

Yavari

et al. 2015

Comp Clin Pathol

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Sobaity sea bream (Sparidentex hasta) is distributed in the Western Indian Ocean, Persian Gulf and Oman Sea. For monitoring health status in this species in an aquaculture condition, standard reference values for haematological and plasma biochemical parameters are indispensable. Heparinized blood samples were collected from 143 healthy sobaity sea bream juveniles raised in cylindrical polyethylene tanks with filtered running seawater. Haematologic reference intervals were as follows: red blood cell (RBC) count 1.67-2.2× 10 6 μL −1 , total white blood cell (WBC) count 8.8-14.5× 10 3 μL −1 , lymphocytes 85-96 %, neutrophils 2-6 %, haemoglobin 28-60 g L −1 , haematocrit (Hct) 24.5-33.8 %, mean cell volume (MCV) 126.3-191.7 fL, mean cell haemoglobin (MCH) 14.4-26.5 pg, mean cell haemoglobin concentration (MCHC) 92-180 g L −1 , erythrocyte sedimentation rate (ESR) 1.5-5 mm h −1 and RBC/WBC ratio 119.2-207.5. Plasma chemistry reference intervals were as follows: total protein 3.2-3.9 g dL −1 , albumin 0.3-0.58 g dL −1 , globulin 2.7-3.4 g dL −1 , alkaline phosphatase 444-866 U L −1 , alanine aminotransferase 239-506.5 U L −1 , lipase 95.5-120 U L −1 , amylase 4-8 U L −1 , sodium 173-211 mmol L −1 , chloride 103-136.5 mmol L −1 , potassium 2.7-4.4 mmol L −1 , calcium 2.6-3.1 mmol L −1 , inorganic phosphorus 2.9-5.3 mmol L −1 , osmolality 430-503 mOsm kg −1 , glucose 6.16-7.88 mmol L −1 , cholesterol 4.07-7.7 mmol L −1 , triglyceride 2.22-3.91 mmol L −1 , high-density lipoprotein (HDL) 1.36-2.44 mmol L −1 , low-density lipoprotein (LDL) 0.84-1.19 mmol L −1 and very-low-density lipoprotein (VLDL) 0.27-0.78 mmol L −1 . Values reported here will be useful for evaluating the health status, interpretation and better understanding of various disease signs in sobaity sea bream juveniles.

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“…3−5). Diet has already been shown to decrease TSP (Friedrich and Stepanowska 2001) and, as fish were fasted 24 h before transfer, may have had an influence. In our experimental conditions, TSP decreases in transferred fish but not in non-transferred fish, which are provided with the same diet.…”

Section: Discussionmentioning

confidence: 99%

“…TSP was used as a bioindicator of stress by salinity alteration in the plasma of hybrid striped bass (Morone chrysops × M. saxatilis; Riche 2007); for pollution stress, in the serum of catfish (Clarias lazera) (Adham et al 1999), carp (Cyprinus carpio) (Gopal et al 1997) and Nile tilapia (Oreochromis nicoticus) (ElGohary et al 2005); and for starvation stress in carp (Friedrich and Stepanowska 2001). TSP was also used to determine crowding stress in trout (Oncorhynchus mykiss) (Sutton et al 2000); ammonia stress in sea bass (Dicentrarchus labrax) (Coeurdacier and Dutto 1999); temperature stress in cod (Gadus morhua) (Magnadottir et al 1999); transport stress in dab (Limanda limanda) (Hutchinson and Manning 1996), matrinxã (Brycon amazonicu) (Carneiro and Urbinati 2002;Urbinati and Carneiro 2006) and trout (Oncorhynchus mykiss) (Jeney et al 1997); and stress following infection in carp (Cyprinus carpio) (Steinhagen et al 1997) and brown trout (Salmo trutta) (Ingram and Alexander 1977).…”

Section: Introductionmentioning

confidence: 99%

Is total serum protein a good indicator for welfare in reared sea bass (Dicentrarchus labrax)?

Coeurdacier

Dutto

Gasset

et al. 2011

Aquat. Living Resour.

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-Reared sea bass were submitted to six stressful situations: hyperoxia with or without hypercapnia, increased stocking density in an open flow or recirculating system, transfer to another tank and nodavirus injection. The potentially negative impact of these factors on the lives of sea bass was investigated by measuring 9 water parameters and 19 fish parameters including total serum protein (TSP). TSP has already been used to evaluate stress. The present study investigates data of previous and new experiments, concentrating on the potential use of TSP as a routine indicator to assess welfare in sea bass reared on fish farms. In the current experiment, oxygen and carbon dioxide were seen to affect levels of TSP, but alterations were too erratic to enable proper comparison, probably because they are normal components of the fish environment and become toxic only by dose increase. TSP decreased when stocking density increased. After transfer to another tank, TSP decreased to 14% for three weeks and then increased during the fourth week through compensative overproduction, before returning to normal levels after 2 months. The results confirmed that transfer is an important stress factor for fish, with cumulative effects for successive transfers. TSP alteration of nodavirus-injected fish depends on the type of symptoms, which can be divided into 3 groups: (i) dying fish, in which TSP increased sharply due to over-production of protein involved in non-specific defences and inflammation, then decreased dramatically before death; (ii) whirling fish, a group that included both fish that later died, in which TSP decreased, and fish that subsequently survived, in which TSP increased due to development of specific immunity; and (iii) asymptomatic fish, in which TPS was similar to control levels and which were probably insensitive to nodavirus and/or had developed defences. In this paper, different mechanisms of TSP alteration are proposed and the interest of TSP as a field parameter is discussed. TSP is a non-destructive parameter that is robust, easy to measure everywhere and cheap, representing a suitable way of monitoring the overall welfare of fish by its regular increase. It can be used only as a "warning" of poor rearing conditions, however, and further investigations would be needed to identify the specific stress or health disorder.

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Effect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood

Cited by 23 publications

References 12 publications

Effect of starvation on some immunological and biochemical parameters in tinfoil barb (Barbonymus schwanenfeldii)

Effect of starvation on some immunological and biochemical parameters in tinfoil barb (Barbonymus schwanenfeldii)

Reference intervals for haematological and plasma biochemical parameters in sobaity sea bream juveniles (Sparidentex hasta, Valenciennes 1830)

Is total serum protein a good indicator for welfare in reared sea bass (Dicentrarchus labrax)?

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