Effect of spray application ofLactobacillus plantarumonin vivoperformance, caecal fermentations and haematological traits of suckling rabbits

Can Enterocin M in Combination with Sage Extract Have Beneficial Effect on Microbiota, Blood Biochemistry, Phagocytic Activity and Jejunal Morphometry in Broiler Rabbits?

“…This can be explained by increased metabolic processes in the liver due to breakdown of food into energy, e.g., higher TP in serum and increased gluconeogenesis, which is often connected with increased activity of these enzymes, mostly with ALT. Contrary to our findings, decrease in ALT after Lactobacillus plantarum probiotic spray application in suckling rabbits was found by Bovera et al [50]. The beneficial effects of Salvia officinalis on lipid profile have also been shown; it could reduce the levels of triglyceride, cholesterol, urea, creatinine, AST, and ALT [51].…”

Deleterious Interaction Between Honeybees (Apis mellifera) and its Microsporidian Intracellular Parasite Nosema ceranae Was Mitigated by Administrating Either Endogenous or Allochthonous Gut Microbiota Strains

“…Bactocell R was demonstrated to improve the laying performance of hens (Denev et al, 2013), the survival rate, and the growth of the shrimp L. Stylirostris (Castex, 2009). Lactobacillacea strains are used as probiotics formulations in animals (Nikoskelainen et al, 2003;Bovera et al, 2012;Piccolo et al, 2015;Billiet et al, 2017) and in honey bees (Evans and Lopez, 2004). Interestingly, a decrease of Lactobacillaceae sp.…”

Live yeast (Saccharomyces cerevisiae var. boulardii) supplementation in fattening rabbit diet: Effect on productive performance and meat quality

“…Among probiotic sources tested in rabbit rearing, many strains are of bacterial and yeast origin, including the colonising (Lactobacillus and Enterococcus spp) and non-colonising (Bacillus spp, Saccharomyces cerevisiae) microorganisms. Bovera et al (2012) tested the effect of Lactobacillus plantarum spray application on suckling New Zealand White rabbits and observed changes in caecal microflora and a significantly lower mortality. Maertens et al (1994) studied the effect of dietary supplementation of Bacillus cereus (strain CIP5832) on caecal and growth parameters of weanling rabbits.…”