Effect of soybean meal replacement by cottonseed meal on growth, feed utilization and some blood physiological/biochemical indices of juvenile black carp,<i>Mylopharyngodon piceus</i>

Hu, Yi; Huang, Yun; Feng, Fu-Xian; Zhong, Lei; Ai, Qinghui; Xiao, Tiaoyi; Huang, Wen

doi:10.1111/are.12409

Cited by 24 publications

(22 citation statements)

References 32 publications

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“…4 and were used for further calculations. The higher WF values for black carp compared to other Chinese carps is in part due to the higher levels of soybean meal included in the diets given by Hu et al (2014) and Sun et al (2011). The comparably high total WF values of silver barb, which exceed the values found for the other cyprinids studied here, are due to the high levels of soybean meal (26%) and groundnut oilcake (24%) described in the reference diet by Mohanta et al (2006) that was used here.…”

Section: The Commercial Feed-related Water Footprintmentioning

confidence: 48%

“…4), since rice bran -a feed ingredient with a low water footprint -plays an important role in the diet of Indian major carp, with an inclusion level of 39% in the commercial diet by Biswas et al (2006) used here. For black carp the resulting water footprint values for the two diets given by Hu et al (2014) (WF green = 2181 m 3 /t, WF blue = 222 m 3 /t, WF gray = 131 m 3 /t) and Sun et al (2011) (WF green = 2172 m 3 /t, WF blue = 192 m 3 /t, WF gray = 212 m 3 /t) studied here were comparable, with the gray water footprint values differing most. The average water footprint values are shown in Fig.…”

Section: The Commercial Feed-related Water Footprintmentioning

confidence: 59%

“…Of that, China is using about 6.0 million tonnes of soybean meal within compound aquafeed (Tacon et al, 2011). Hu et al (2014) investigated the potential of replacing soybean meal with cottonseed meal in black carp diets. The results showed that up to 75% of soybean meal could be replaced by cottonseed meal without a significant reduction in growth.…”

Section: Discussionmentioning

confidence: 99%

“…The resulting water footprint changed significantly from the zero percent replacement with 2534 m 3 /t (86% green, 9% blue, and 5% gray) to 1756 m 3 /t (72% green, 19% blue, and 9% gray) for 75% replacement. However, negative influence on immune system function was found even for 25% replacement and liver function was affected if 75% or more was replaced Hu et al (2014). If no detrimental health effects are found, then soybean meal replacement of less than 25% could in this case be a valid soybean use and, at the same time, a water footprint reduction option.…”

Section: Discussionmentioning

confidence: 99%

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Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

Pahlow

Oel

Mekonnen

et al. 2015

Science of The Total Environment

182

102

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As aquaculture becomes more important for feeding the growing world population, so too do the required natural resources needed to produce aquaculture feed. While there is potential to replace fish meal and fish oil with terrestrial feed ingredients, it is important to understand both the positive and negative implications of such a development. The use of feed with a large proportion of terrestrial feed may reduce the pressure on fisheries to provide feed for fish, but at the same time it may significantly increase the pressure on freshwater resources, due to water consumption and pollution in crop production for aquafeed. Here the green, blue and gray water footprint of cultured fish and crustaceans related to the production of commercial feed for the year 2008 has been determined for the major farmed species, representing 88% of total fed production. The green, blue and gray production-weighted average feed water footprints of fish and crustaceans fed commercial aquafeed are estimated at 1629 m3/t, 179 m3/t and 166 m3/t, respectively. The estimated global total water footprint of commercial aquafeed was 31-35 km3 in 2008. The top five contributors to the total water footprint of commercial feed are Nile tilapia, Grass carp, Whiteleg shrimp, Common carp and Atlantic salmon, which together have a water footprint of 18.2 km3. An analysis of alternative diets revealed that the replacement of fish meal and fish oil with terrestrial feed ingredients may further increase pressure on freshwater resources. At the same time economic consumptive water productivity may be reduced, especially for carnivorous species. The results of the present study show that, for the aquaculture sector to grow sustainably, freshwater consumption and pollution due to aquafeed need to be taken into account.

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Section: The Commercial Feed-related Water Footprintmentioning

confidence: 48%

Section: The Commercial Feed-related Water Footprintmentioning

confidence: 59%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

Pahlow

Oel

Mekonnen

et al. 2015

Science of The Total Environment

182

102

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“…The major challenge facing aquaculture today is creating economically viable and environmentally friendly alternatives to fishmeal (FM) (Gatlin et al ). Plant protein sources, such as soybean meal (SBM), cottonseed meal (CSM), and canola meal (CM) have been the most commonly used ingredients to replace FM in fish diets, especially for freshwater fish, due to their reasonable price and steady supply (Heikkinen et al ; Romarheim et al ; Yue and Zhou ; Cheng et al ; Monentcham et al ; El‐Saidy and Saad ; Koprucu and Sertel ; Zhang et al ; Zheng et al ; Hu et al ). Our previous study showed that CSM could be incorporated to make up about 20% of the feed to replace 25% of FM in the diets of blunt snout bream, while CM could constitute about 35% of the feed in replacement of half of the FM (Zhou et al 2017a, 2017b).…”

mentioning

confidence: 99%

Optimizing the Proportions of Plant Protein Ingredients in the Diet of Juvenile Blunt Snout Bream, Megalobrama amblycephala

Zhou

Yuan

Pan

et al. 2017

J World Aquaculture Soc

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An 8‐wk feeding trial was conducted to evaluate the influence of different proportions of dietary plant ingredients on the growth of juvenile blunt snout bream, Megalobrama amblycephala. A 2 × 3 factorial arrangement was set for this trial with three ratios of cottonseed meal (CSM) and canola meal (CM) (2:1, 1:1, or 1:2) and three proportions of soybean meal (SBM) (2, 1, or 0). The results showed that the specific growth rate and protein efficiency ratio both significantly decreased with decreasing amounts of SBM in the diets of blunt snout bream (P < 0.05), while the feed efficiency ratio and feed intake increased significantly (P < 0.05). Meanwhile, the growth performance and feed utilization were shown to improve with increasing amounts of CSM, although the effects were not significant (P > 0.05). The interaction of these two factors had no effect on either growth or feed utilization (P > 0.05). Diet composition was not seen to affect body composition (P > 0.05). The ratio of CSM to CM significantly affected gut amylase activity, liver alanine aminotransferase content, and plasma cholesterol levels (P < 0.05). The interaction between the two main effects significantly influenced the plasma glucose level (P < 0.05). Therefore, the suitable proportion of plant feed for blunt snout bream should include high levels of SBM and CSM, with a SBM : CSM : CM ratio of 2:2:1.

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Effects of High Dietary Levels of Cottonseed Meal and Rapeseed Meal on Growth Performance, Muscle Texture, and Expression of Muscle‐Related Genes in Grass Carp

et al. 2019

N American J Aquac

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A 10‐week feeding experiment was conducted to estimate the effects of rapeseed meal (RSM) and cottonseed meal (CSM) as a replacement for equal proportions of fish meal and soybean meal for Grass Carp Ctenopharyngodon idella. Two isonitrogenous and isoenergetic diets were formulated; a basic commercial formula was fed to the control (CT) group, while the RSM and CSM diet was fed to the experimental (ET) group. The results showed that the survival rates were 98% (CT group) and 99% (ET group), which were not significantly different. Compared with the CT group, the weight gain rate of Grass Carp in the ET group was significantly decreased; hardness, gumminess, and chewiness of muscle in the ET group showed significant increases; and adhesiveness of muscle was significantly increased. The expression levels of the myosin heavy chain (MyHC*) and myogenic regulatory factor 5 (Myf5*) genes in the muscle of the ET group were significantly increased compared with those in the CT group. Moreover, the expression level of the troponin gene in the ET group muscle was significantly increased compared with that in CT fish. This study indicated that a high proportion of CSM (27%) and RSM (27%) in feed had negative effects on the growth performance and muscle texture of Grass Carp.

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Effect of soybean meal replacement by cottonseed meal on growth, feed utilization and some blood physiological/biochemical indices of juvenile black carp,Mylopharyngodon piceus

Cited by 24 publications

References 32 publications

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

Optimizing the Proportions of Plant Protein Ingredients in the Diet of Juvenile Blunt Snout Bream, Megalobrama amblycephala

Effects of High Dietary Levels of Cottonseed Meal and Rapeseed Meal on Growth Performance, Muscle Texture, and Expression of Muscle‐Related Genes in Grass Carp

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