“…And another study conducted by Fink et al (Fink et al, 2007) reported that reduced hazard ratios [hazard ratio (95% confidence interval)] for all-cause mortality were observed among premenopausal and postmenopausal women for the highest quintile of intake prior to cancer diagnosis, compared with the lowest, for isoflavones [0.52 (0.33-0.82)]. Regarding to the associations between soy food intake after cancer diagnosis and survival (mortality or recurrence), the results were not the same based on available cohort studies (Guha et al, 2009;Shu et al, 2009;Kang et al, 2010;Caan et al, 2011;Nechuta et al, 2012;Zhang et al, 2012). One meta-analysis of four prospective cohort studies (Boyapati et al, 2005;Fink et al, 2007;Guha et al, 2009;Shu et al, 2009) showed that soy isoflavones intake was inversely associated with risk of breast cancer recurrence (Dong et al, 2011).…”