Effect of Some Feeding Schemes on Some Rumen Parametaers, Blood Profile and Productive Performance of Rahmani Sheep.

El-Shinnawy, M. M.; Ahmed, Mohamed S. Mohamed; Sadek, W.

doi:10.21608/jappmu.2010.86262

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“…In another study on Zaraibi does during late pregnancy and lactation periods, observed that the LBW of does increased to the maximum before parturition (end of pregnancy) and recorded the highest values (ranges from 55.7 to 58.8 kg) then sharply decreased post-parturition to the minimum in suckling period, thereafter it tended to increase again (but very slowly) within all groups during the lactation period. Similar results were observed also by El-Shinnawy et al (2010) with Rahmani ewes during the late pregnancy and suckling periods.…”

Section: Body Weight Changes Of Doessupporting

confidence: 87%

Productive Performance, Some Rumen Parameters and Blood Profile of Zaraibi Goats Fed Rations Supplemented With Chufa Tubers During Late Preganncy and Suckling Periods.

Ahmed

El-Kholany

2012

Journal of Animal and Poultry Production

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This research was conducted to evaluate effects of dietary supplement with Chufa tubers on the productive performance of Egyptian Zaraibi does and their newly born kids as well as some rumen parameters and blood profile. Twenty four pregnant does were divided into four equal groups (G1, G2, G3 and G4) and fed according to NRC (1981) allowances, where diets contained 0, 5, 10 and 15g Chufa tubers (CT)/h/d, respectively. The obtained results showed that the highest values of daily feed intake as % of BW and g/kg W 0.75) during late pregnancy were recorded with G4 (3.46 and 91.84, respectively) while the lowest value was detected with G1 (3.24 and 86.16, respectively). The same trend was also observed during the suckling period. In the same time, the daily DM intake as %BW and g/kgW 0.75 during suckling period were higher than those consumed during the suckling period in all groups. The daily water consumption noticeably decreased during late pregnancy with increasing the level of Chufa tubers (CT). The minimum pH values and the maximum total VFA,s values were recorded at 3 hrs post-feeding. The effect of adding CT to pregnant goats rations on ruminal pH values and ammonia-N concentrations were not significant. But, ruminal total VFA's concentrations post-feeding (3 and 6 hrs.) were significantly higher as a result of adding Chufa tubers (CT) to Zaraibi does rations .In the sametime, ruminal VFA's took the reverse trend of ruminal ammonia-N , since they were affected by the physiological status. Concerning hemato-biochemical parameters, the results indicated that most tested constituents of blood profile were not significantly affected by the tested experimental rations. Moreover, hemoglobin (Hb), red blood cells (RBC's), MCHC, serum total protein, globulin, calcium, phosphorus and magnesium concentrations were significantly decreased during late pregnancy than in suckling period. Whereas, serum enzymes and thyroid hormones took the reverse trend. The effect of treatment was positive on live body weight of does and their born kids. Daily body gain of kids was improved in G2 (92.3g), G3 (93.2g) and G4 (97.0g) by (7.33, 8.37 and 12.79% , respectively) compared with that of G1 (86g). The mortality rate of kids decreased (23.1, 15.4, 13.3 and 6.67%) with increasing the level of Chufa tubers (0, 5, 10 and 15 g/h/d) in the four groups (G1, G2, G3 and G4, respectively). Thus, output measured as kilograms of kids produced per doe per year recorded the lowest value with the control group. Accordingly, the economic efficiency was higher due to using Chufa tubers at levels 5, 10 and 15 g/h/d compared with control one (0 g).

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Section: Body Weight Changes Of Doessupporting

confidence: 87%

Productive Performance, Some Rumen Parameters and Blood Profile of Zaraibi Goats Fed Rations Supplemented With Chufa Tubers During Late Preganncy and Suckling Periods.

Ahmed

El-Kholany

2012

Journal of Animal and Poultry Production

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“…The same trend wasi observedlby Ahmed and El-Kholany (2012) with Zaraibi does during the late pregnancy and lactation periods. Devendra (1979) recorded a decline in body weight of high milk yielding goat during the first month post-partum.In another study on Zaraibi does duringlate pregnancy and lactation periods, Shehata et al (2007a) observed that the LBW of does increased to the maximum before parturition (end of pregnancy) and recorded the highest values (ranged from 55.7 to 58.8kg) then sharply decreased post-parturition to the minimum in suckling period .Similar results were observed also by El-Shinnawy et al (2010) with Rahmani ewes during the late pregnancy and suckling periods. The obtained results indicated that LBW tended to increase by using Sesbanialseeds especially with G5 (47.10kg) during the last month of pregnancy compared withG1 (44.30kg).…”

Section: Biochemical Parametersmentioning

confidence: 55%

Productive Performance, some Rumen Parameters and Blood Profiele of Zaraibi does Fed Rations Containing Sesbania Sesban Seeds a New and High Source of Protein during Late Pregnancy and Suckling Periods

El-Kholany

Maged

Behery

et al. 2019

Journal of Animal and Poultry Production

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This work was carried out to investigate the effect of using Sesbanialseeds (SS) (treated and untreated) to partially substitute concentrate feed mixture (CFM) protein in rations of pregnant goats during the late pregnancy and suckling periods and its influence on production performance of Zaraibi does and their new born kids. The impact on some metabolic parameters (rumen and blood) as well as economic efficiency was also tested. Twentylfive Zaraibi does inlthe 2 th , 3 nd and 4 th seasonslof lactationl (weighing on averagel35.88 kg) werelused. Thelanimals wereldivided accordinglto theirlbody weightlinto five similarlgroups (5 each), tolstudy effectlof usingl Sesbanialseeds las alsource oflprotein atllevels of 0.0% (G1), 10% (G2) and 20% (G3) from CFM protein. Sesbanialseeds wereltreated (TSS) bylsocking and roasting and used at the same levels (10 and 20%) in G4 and G5, respectively. The obtained results showed that the daily dry matter intake tended to decrease with increasing level of Sesbanialseeds in goats' rations. The same trend wasiobservedlwith treated Sesbanialseeds (TSS). The clear decrease in DM intake as g/h and g/kgw 0.75 with increasing level of Sesbanialseeds even after being treatedlmight indicate thatlsome anti-nutrional factors lremained in the seeds. On thelother hand, the daily DMlintake expressedlas BW% and g/kg w 0.75 duringlsuckling periodlwas higherlthan that consumedlduring the latelpregnancy periodlin allltreatments. Thislmay belattributed tolthe increased rumenlsize of thelanimals afterlparturition andlbeing freelof the gravedluterus stresslon thelrumen. Inlthe sametime, thelhighest valuelof waterlconsumption as l/h, ml/kgw 0.75 andlml/gDM intakelwas recorded with G5 thenlG4;whereas, thellowest valuelwas found in G1. Theleffect of theltested experimental rationslon both pH valueland ammonia-N concentrationslwas notlsignificant withleach samplingltime. Ruminalltotal VFA's concentrations duringlall hourslpost-feedinglwere thelhighest with G4,whilelthe lowestlvalues wereldetected with G3,and the differenceslwere significantlamong intervalslof sampling. Ruminallmicrobial protein waslsignificantly higherlwith G4 then G3 at 2 and 4 hrs. post-feeding. lThe effectlof theltested rations during late pregnancyland sucklinglperiods indicatedlthat mostlhematological parametersltended toldecrease duringlthe lastlpregnancy periodlthen inlsuckling periodland the differenceslwere onlylsignificant in valueslof Hb, RBC's, MCHC ,lymphocytes, and lplatelets. Duringlthe late lpregnancy period, the lconcentrations oflcreatinine and thyroid lhormones significantlylincreased compared withlduring the sucklinglperiod. Calcium, phosphorus and lmanganiseium were lhigher during sucklinglperiods comparedlwithlate periods. Thellive bodylweight (LBW) ofldoes increasedlto the maximumlbefore parturitionland recorded thelhighest values thenlsharply decreased (post-parturition) to thelminimum atlday 90 th (weaning) inlall groups. Theldoes givenlSesbanialseeds duringlthe last two monthlof pregnancy gavelborn kids withlhea...

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Effect of Some Feeding Schemes on Some Rumen Parametaers, Blood Profile and Productive Performance of Rahmani Sheep.

Cited by 2 publications

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Productive Performance, Some Rumen Parameters and Blood Profile of Zaraibi Goats Fed Rations Supplemented With Chufa Tubers During Late Preganncy and Suckling Periods.

Productive Performance, Some Rumen Parameters and Blood Profile of Zaraibi Goats Fed Rations Supplemented With Chufa Tubers During Late Preganncy and Suckling Periods.

Productive Performance, some Rumen Parameters and Blood Profiele of Zaraibi does Fed Rations Containing Sesbania Sesban Seeds a New and High Source of Protein during Late Pregnancy and Suckling Periods

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