Effect of Some Essential Oils against Rhizoctonia solani and Streptomycetes scabies on Potato Plants in Field Conditions

Arıcı, Şerife Evrim

doi:10.9734/arrb/2014/8526

Cited by 8 publications

(2 citation statements)

References 31 publications

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“…Table 1 shows a compilation of research articles [ 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 ] in which different plants/essential oils were analyzed by their possible antibacterial activity that can affect both crops and stored products, among others. This table contains part of the experimental work developed by the researchers (for a better understanding, consult the original sources).…”

Section: Essential Oils As Antibacterial and Antifungal Compoundsmentioning

confidence: 99%

Essential Oils as Antimicrobials in Crop Protection

et al. 2021

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At present, organic crops have reached an important boom in a society increasingly interested in the conservation of the environment and sustainability. It is evident that a part of the population in the Western world focuses their concern on how to obtain our food and on doing it in a way that is as respectful as possible with the environment. In this review, we present a compilation of the work carried out with the use of essential oils as an alternative in the fight against different bacteria and fungi that attack crops and related products. Given the collected works, the efficacy of essential oils for their use as pesticides for agricultural use is evident.

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Section: Essential Oils As Antibacterial and Antifungal Compoundsmentioning

confidence: 99%

Essential Oils as Antimicrobials in Crop Protection

et al. 2021

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“…In [97], it was reported that the foliar application of Desmos chinensis reduced the intensity of the disease caused by R. solani in rice. Arici and Şanlı [98] (Salvia officinalis L.), savory (Satureja montana L.), thyme (T. vulgaris L.), and wild mint (Mentha arvensis L.) was effective against B. cinerea and Penicillium expansum [102]. Al-Reza et al [103] tested the EO of Cestrum nocturnum L. at 1000 ppm concentration and showed that EO inhibited up to 80.6% growth of B. cinerea, Colletotrichum capsici, F. oxysporum, F. solani, P. capsici, R. solani, and S. sclerotiorum.…”

Section: Phytopathogenic Fungi Of Agronomic Interestmentioning

confidence: 99%

Antifungal Effect of Essential Oils

Arraiza¹,

González-Coloma⊥²,

Andrés³

et al. 2018

Potential of Essential Oils

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Essential oils are employed in agriculture, medicine and food industries among others, due to their antimicrobial, antiviral, insecticidal and antifungal properties. In this chapter, we will focus on the control of fungal plant pathogens with essential oils. Fungal diseases in agricultural crops and forestry alter the physiology of plants, disrupting their normal functioning, reducing their yield and sometimes causing their death. Recent studies show antifungal effects of many essential oils against plant pathogenic fungi, which make them candidates for the development of new fungicidal agents. This chapter presents a review of the most recent advances in this area, as well as the future trends in this field.

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