“…One explanation for this uncomfortable sensation is the acidic nature of commercially available local anaesthetics (pH 4.5, approximately), which are adjusted to this pH to prolong shelf life (Hogan et al 2011, Malamed et al 2013, Harreld et al 2015, Schellenberg et al 2015, Shurtz et al 2015. As the physiological pH is about 7.4, an increase in H + in the tissues could cause pain by activating nociceptors such as the acid-sensing ion channels (ASICs) (Cepeda et al 2010, Saatchi et al 2016. Conversely, for the anaesthetic to penetrate the nerve sheath, it must be in its unionized free base form; then, the H + ion needs to dissociate from the ionized molecule (Kumar et al 2015).…”