2018
DOI: 10.31018/jans.v10i1.1587
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Effect of sericin treatment conditions on dye abilty of cotton fabric

Abstract: Abstract:A study was conducted to observe the effect of sericin treatment on dye abilty of cotton fabric using natural dye. Different parameters for sericin treatment were optimized on the basis of maximum percent dye absorption and washing fastness. It was found that 0.5 % (w/v) sericin in the presence of 4% crosslinking agent and 1 % catalyst treated at 70ºC for 45 minutes followed by drying at 70ºC for 4 minutes and curing at 160ºC for 2 minutes increased affinity of selected natural dye i.e. manjistha towa… Show more

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Cited by 6 publications
(4 citation statements)
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“…At MLR 1:30 the higher colour strength was obtained might be due to that quantity of liquor was optimum for the complete dissolution of dye which leads maximum absorption on the fabric. However, MLR less than that did not result in uniform absorption of dye from the dyeing bath on to the fabric (Bhandari et al , 2018).…”
Section: Resultsmentioning
confidence: 99%
“…At MLR 1:30 the higher colour strength was obtained might be due to that quantity of liquor was optimum for the complete dissolution of dye which leads maximum absorption on the fabric. However, MLR less than that did not result in uniform absorption of dye from the dyeing bath on to the fabric (Bhandari et al , 2018).…”
Section: Resultsmentioning
confidence: 99%
“…For protein fixation in cotton, cross-linkers are generally used such as those based on methylolamide (DMDHEU and DMeDHEU) 12–14,19 and citric acid. 15…”
mentioning
confidence: 99%
“…9 Different proteins of animal origin and their amino acids, including those extracted from milk and wastes of silk, chicken feathers, wool, and cattle hoof and horn, as well as collagen and bovine serum albumin, have been investigated to improve the dyeing of cotton. 7,[11][12][13][14][15][16][17][18][19][20][21][22] Proteins from vegetable sources such as those extracted from soybean were also investigated for the same purpose. 23,24 Ovalbumin is the main protein found in egg white; 25 its use in cotton cationization has not yet been reported for improvement in dyeing.…”
mentioning
confidence: 99%
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