Abstract:A cDNA for spermidine synthase (SPDS), which converts putrescine to the higher polyamine spermidine using decarboxylated S-adenosylmethionine as a cofactor, was isolated from Zea mays leaves (Zmspds2A). Comparison of the deduced amino acid sequence revealed a high homology (81.9%) with Oryza sativa SPDS2. RT-PCR analyses showed that Zmspds2A was equally expressed in leaves, stem and roots. In contrast, transcripts of other genes related to polyamine biosynthesis (Zmodc, adc and samdc) showed tissue-specific re… Show more
“…Rodríguez-Kessler et al (2006) reported the upregulation of two genes, Zmodc and Zmspds2A, responsible for polyamine and spermidine synthesis under salt stress in maize. Genotypic differences in the relative concentration of six β-expansin transcripts together with differences in the abundance of β-expansin protein were observed in response to NaCl stress.…”
Maize is grown under a wide spectrum of soil and climatic conditions. Maize is moderately sensitive to salt stress; therefore, soil salinity is a serious threat to its production worldwide. Understanding maize response to salt stress and resistance mechanisms and overviewing management options may help to devise strategies for improved maize performance in saline environments. Here, we reviewed the effects, resistance mechanisms, and management of salt stress in maize. Our main conclusions are as follows: (1) germination and stand establishment are more sensitive to salt stress than later developmental stages. (2) High rhizosphere sodium and chloride decrease plant uptake of nitrogen, potassium, calcium, magnesium, and iron. (3) Reduced grain weight and number are responsible for low grain yield in maize under salt stress. Sink limitations and reduced acid invertase activity in developing grains is responsible for poor kernel setting under salt stress. (4) Exclusion of excessive sodium or its compartmentation into vacuoles is an important adaptive strategy for maize under salt stress. (5) Apoplastic acidification, required for cell wall extensibility, is an important indicator of salt resistance, but not essential for better maize growth under salt stress. (6) Upregulation of antioxidant defense genes and β-expansin proteins is important for salt resistance in maize. (7) Arbuscular mycorrhizal fungi improve salt resistance in maize due to better plant nutrient availability. (8) Seed priming is an effective approach for improving maize germination under salt stress. (9) Integration of screening, breeding and ion homeostasis mechanisms into a functional paradigm for the whole plant may help to enhance salt resistance in maize.
“…Rodríguez-Kessler et al (2006) reported the upregulation of two genes, Zmodc and Zmspds2A, responsible for polyamine and spermidine synthesis under salt stress in maize. Genotypic differences in the relative concentration of six β-expansin transcripts together with differences in the abundance of β-expansin protein were observed in response to NaCl stress.…”
Maize is grown under a wide spectrum of soil and climatic conditions. Maize is moderately sensitive to salt stress; therefore, soil salinity is a serious threat to its production worldwide. Understanding maize response to salt stress and resistance mechanisms and overviewing management options may help to devise strategies for improved maize performance in saline environments. Here, we reviewed the effects, resistance mechanisms, and management of salt stress in maize. Our main conclusions are as follows: (1) germination and stand establishment are more sensitive to salt stress than later developmental stages. (2) High rhizosphere sodium and chloride decrease plant uptake of nitrogen, potassium, calcium, magnesium, and iron. (3) Reduced grain weight and number are responsible for low grain yield in maize under salt stress. Sink limitations and reduced acid invertase activity in developing grains is responsible for poor kernel setting under salt stress. (4) Exclusion of excessive sodium or its compartmentation into vacuoles is an important adaptive strategy for maize under salt stress. (5) Apoplastic acidification, required for cell wall extensibility, is an important indicator of salt resistance, but not essential for better maize growth under salt stress. (6) Upregulation of antioxidant defense genes and β-expansin proteins is important for salt resistance in maize. (7) Arbuscular mycorrhizal fungi improve salt resistance in maize due to better plant nutrient availability. (8) Seed priming is an effective approach for improving maize germination under salt stress. (9) Integration of screening, breeding and ion homeostasis mechanisms into a functional paradigm for the whole plant may help to enhance salt resistance in maize.
“…This indicated that the genes were disparately regulated during stress, a phenomenon which could be dependent upon several factors, such as plant species, duration, and intensity of stress and stress sensitivity of the experimental materials (Chattopadhyay et al 1997;Li and Chen 2000a;Hao et al 2005a, b;Liu et al 2006b). In spite of the existence of several polyamine biosynthetic enzymes, the global expressions of a whole set of the genes in response to stress has only been analyzed in a few cases (Urano et al 2003;Rodríguez-Kessler et al 2006;Alcázar et al 2006a;Liu et al unpublished data). It remains unclear why the genes in the polyamine biosynthetic gene family responded differently in response to stress.…”
Section: Cloning and Expression Of Polyamine Biosynthetic Genes Undermentioning
“…Because of their fully protonated and polycationic nature at physiological pH, PAs can bind strongly to negatively charged cellular components such as nucleic acids, proteins and phospholipids . PAs are biologically active compounds involved in various physiological processes, and numerous studies reported that PAs can improve plant resistance to various abiotic stresses (Alcazar et al 2010;Rodríguez-Kessler et al 2006). Several mechanisms for the protective nature of PAs have been postulated, including stabilizing the function of chromosomes (Kasinathan and Wingler 2004), retarding lipid peroxidation and preserving membrane integrity (Ha et al 1998).…”
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