2019
DOI: 10.1007/s11270-019-4230-x
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Effect of Salinity on the Adsorption Behavior of Methylene Blue onto Comminuted Raw Avocado Residue: CCD-RSM Design

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Cited by 21 publications
(1 citation statement)
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“…According to the scientific literature, in other previous studies, the general order kinetic model described the adsorption of the methylene blue dye on bilberry leaves [12], ultrasonic surface modified chitin [47], cassava bagasse [48], comminuted raw avocado seeds [49] and golden trumpet tree bark [50].…”
Section: Adsorption Kineticmentioning
confidence: 99%
“…According to the scientific literature, in other previous studies, the general order kinetic model described the adsorption of the methylene blue dye on bilberry leaves [12], ultrasonic surface modified chitin [47], cassava bagasse [48], comminuted raw avocado seeds [49] and golden trumpet tree bark [50].…”
Section: Adsorption Kineticmentioning
confidence: 99%