2016
DOI: 10.1016/j.agee.2016.08.035
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Effect of rhizobia symbiosis on lignin levels and forage quality in alfalfa (Medicago sativa L.)

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Cited by 10 publications
(6 citation statements)
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“…The increased fibre content might be due to the existence of lignin as a component of plant defence system, being distinct from developmental fibre, which is induced by stress factors such as salinity and drought (Stange Jr et al, 2001). This is in an agreement with a previous study where alfalfa plants were shown to possess increased fibre content as a result of defensive response against abiotic stress (Zhang et al, 2016).…”
Section: Discussionsupporting
confidence: 94%
“…The increased fibre content might be due to the existence of lignin as a component of plant defence system, being distinct from developmental fibre, which is induced by stress factors such as salinity and drought (Stange Jr et al, 2001). This is in an agreement with a previous study where alfalfa plants were shown to possess increased fibre content as a result of defensive response against abiotic stress (Zhang et al, 2016).…”
Section: Discussionsupporting
confidence: 94%
“…In the present study, changes in lignification were documented over treatments and also genotypes. Similarly, increased lignification on chickpea towards S. rolfsii infection (Singh et al, 2013) and on alfalfa towards Rhizobium meliloti infection (Zhang et al, 2016) had been demonstrated. The microscopic images on lignification have a clear line with our phenolic profiling as follows; intense lignification observed on B. cinerea challenged and consortium treated stem sections might have appeared due to the induction of hydroxycinnamic acid derivatives and flavonoids of the same group over control group.…”
Section: Discussionmentioning
confidence: 73%
“…Secondly, alfalfa possesses a deep root system that allows it to grow under adverse soil and climate conditions, including arid and semi-arid areas ( Hamidi and Safarnejad, 2010 ). Furthermore, the symbiotic relationship of alfalfa with rhizobia reduces the need for nitrogen fertilizers ( Zhang et al., 2016 ). However, the utilization of alfalfa is limited by its rapidly degradable protein and relatively high lignin content ( Lei et al., 2017 , 2018a ).…”
Section: Introductionmentioning
confidence: 99%