Effect of replacing fish meal by full fat soybean meal on growth performance, feed utilization and gastrointestinal enzymes in diets for African catfish Clarias gariepinus

Abdel-Warith, Abdel-Wahab A.; Younis, Elsayed M.; Al-Asgah, Nasser A.; Mahboob, Shahid

doi:10.1590/1519-6984.214763

Cited by 18 publications

(11 citation statements)

References 35 publications

(39 reference statements)

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“…The fish meal contained high prices and variable quality. Some studies were conducted to replace a fish meal with soybean meal (Frempong et al, 2019) and shrimp meal (Aktar et al, 2011) in broiler diets, while some researches were conducted to replace fish meal in aquafeeds with soybean meal (Sharda et al, 2017;Bae et al, 2020), soybean meal and sesame oil cake (Latif et al, 2008) or full-fat soybean (Abdel-Warith et al, 2020). All of the attempts were successful, indicating that the costly fish meal can be replaced in livestock and aqua feeds using the studied ingredients in the present research without compromising growth traits, which will reduce costs for protein source ingredients.…”

Section: Evaluation Of Market Pricementioning

confidence: 99%

Proximate analysis of local ingredients as a prospective resource for feed production in Bangladesh

Moniruzzaman¹,

Fatema²

2022

J. Multidiscip. Sci.

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The proximate composition of local feedstuffs cost-effective for livestock and aqua feed formulation and production is mainly unidentified among different farming stakeholders. This study was conducted to investigate the proximate analysis and the market price of 230 samples of 18 different local ingredients collected from various areas in Bangladesh. Among the assessed energy and protein sources local ingredients, all the proximate components were statistically significant (P≤0.05). The broken rice had higher moisture, crude protein, ether extract, and nitrogen-free extract content in the energy source ingredients. In contrast, B-grade rice polish had a high crude fiber content (20.12±2.26%) and ash (18.76±1.27%). Animal-based protein sources ingredients, such as shrimp meal (16.33±0.99% moisture), fish meal (57.80±1.26% crude protein), mixed dry fish (22.91±1.49% crude fiber and 31.17±1.36% ash), crab shell (40.57±1.28% nitrogen-free extract), and plant-based full-fat soybean (18.57±1.03% ether extract) comprised the considerable proportion of proximate components. For per-unit protein cost, soybean meal was a cheaper protein source followed by mustard oil cake, full-fat soybean, and sesame oil cake, while the fish meal was found as an expensive protein source ingredient. This research revealed that local ingredients could be utilized for livestock and aqua farming to produce cost-effective, high-quality feeds.

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Section: Evaluation Of Market Pricementioning

confidence: 99%

Proximate analysis of local ingredients as a prospective resource for feed production in Bangladesh

Moniruzzaman¹,

Fatema²

2022

J. Multidiscip. Sci.

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“…In contrast, feeding a high SBM diet led to a reduction in HSI [30,32,33], CF [31,32,34], and FE [4]. The restricted growth of sh caused by high SBM diets might be due to the imbalanced amino acids pro le in high SBM diets [4,30] and SBMIE, a resultant low feed utilization [1,35]. It's clear that dietary LF administration shows a strong effect on improving growth for terrestrial animals.…”

Section: Discussionmentioning

confidence: 99%

Dietary lactoferrin supplementation improves growth performance and intestinal health of juvenile orange-spotted groupers (Epinephelus coioides)

Song

Qin

et al. 2022

Preprint

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A 56-day feeding trial was conducted to investigate the effects of dietary lactoferrin (LF) supplementation on growth performance and intestinal health of juvenile orange-spotted groupers (Epinephelus coioides) fed high soybean meal (SBM) diets. The control diet (FM) and high soybean meal diet (SBM60) were prepared to contain 48% protein and 11% fat. Three inclusion levels of 2, 6, and 10 g/kg LF were added into the SBM diets to prepare three experimental diets (recorded as LF2, LF6, and LF10, respectively). The results showed that supplementation of LF in SBM diets increased growth rate in a dose dependent manner. However, feed utilization, hepatosomatic index, whole-body proximate composition and the abundance and diversity of intestinal microbiota did not vary across dietary treatments (P > 0.05). After dietary intervention with LF, the contents of intestinal malondialdehyde, endotoxin, and D-lactic acid, as well as plasma low density lipoprotein cholesterol, high density lipoprotein cholesterol and total cholesterol were lower, and the intestinal activities of glutathione peroxidase, lipase, trypsin, and protease were higher in LF2-LF10 groups than that in SBM60 group (P < 0.05). Supplementation of LF in SBM diets increased the muscle layer thickness of middle and distal intestine and the mucosal fold length of middle intestine vs SBM60 diet. Furthermore, supplementation of LF in SBM diets resulted in an up-regulation of the mRNA levels for IL-10 and TGF-β1 genes and a down-regulation of the mRNA levels of IL-1β, IL-12, IL-8, and TNF-α genes vs SBM60 diet (P < 0.05). The above results showed that dietary LF intervention could improve the growth and alleviate soybean meal induced enteritis in juvenile orange-spotted groupers. The dietary appropriate level of LF was at 5.8 g/kg, through the regression analysis of percent weight gain against dietary LF inclusion levels.

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“…However, the intensification of the aquaculture industry gave rise to the emergence and spread of non-infectious diseases of sturgeon fish. The affection can also be caused by disease associated with malnutrition and, as a result, metabolism, for example, fatty degeneration of the liver (Loponte et al, 2017, Mikoіajczak et al, 2020, Rapatsa et al, 2019, Abdel-Warith et al, 2020.…”

Section: Introductionmentioning

confidence: 99%

Liver condition and blood biochemical value of sturgeon fish when fed combined feed with increased fat content.

Osepchuk¹,

Yurina²,

Yurin³

et al. 2021

Journal of Livestock Science

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The results of the present experiment revealed that by feeding feed with a high fat content, the final weight of fish increases by 10.0-23.9%, feed cost per kg of weight gain is reduced by 14.4-28.7%. The condition factor of juvenile Russian-Lena sturgeon (hybrid of Acipenser baeri and Acipenser gueldenstaedtii) increases by 12.6-31.6%. With an increase in the percentage of feeding fat-rich feed, an increase in liver mass indices by 13.9-17.8%, spleen mass indices by 13.0%, a decrease in intestinal mass indices in fish of the third and fourth groups -by 15.4 and 17.1%, and stomach of juveniles -by 7.4 and 9.0%. An increase in the severity of fatty hepatosis associated with a certain level of feeding affected the carbohydrate metabolism of fish. In the experimental groups (with a fat content of 15.8-20.0% in compound feed), there is a higher glucose content in relation to the control group (with a fat content of 14% in compound feed), with a difference of 12.7-13.5%. The biochemical picture indicates the liver damage in the fish of the experimental groups, while during the transition to a more pronounced stage, the cholesterol concentration falls below normal. An increase in AST activity was -by 14.0-60.7%, relative to the control. In the level of ALT, an increase in the indicator was recorded only in the second and third experimental groups with a difference of 12.1% and 14.1%, respectively, and in the fourth experimental group, on the contrary, the content of this enzyme was lower by 29.4% relative to the control group. Considering the significant degree of liver damage in fish of this group, this can be explained by the fact that the peak of destruction of hepatocytes has already passed, and then the level of aminotransferases becomes minimal.

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Effect of replacing fish meal by full fat soybean meal on growth performance, feed utilization and gastrointestinal enzymes in diets for African catfish Clarias gariepinus

Cited by 18 publications

References 35 publications

Proximate analysis of local ingredients as a prospective resource for feed production in Bangladesh

Proximate analysis of local ingredients as a prospective resource for feed production in Bangladesh

Dietary lactoferrin supplementation improves growth performance and intestinal health of juvenile orange-spotted groupers (Epinephelus coioides)

Liver condition and blood biochemical value of sturgeon fish when fed combined feed with increased fat content.

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