Effect of Refused Sesame Seeds for Manufacturing Supplement on Reproductive and Productive Performance of Dairy Goats

El-Gawad, Ahmed M. Abd; Behery, H. R.; El-Emam, G. I.

doi:10.12816/0044933

Cited by 5 publications

(4 citation statements)

References 21 publications

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“…Finally, if daily ration supplied with energy sources it could be improved reproductive performance, from this point of view Khalifa et al (2016A) indicated that rations supplied with energy and non-energy had conception rate, fertility rate, total kids born, twining rate were 80 and 100%, 80 and 100%, 8 and 11 kids, 50 and 80%, respectively. Also, Abdel-Gawad et al (2017) found that energy and non energy nutrition could ameliorate litter size up to 2.8 and 2.2, respectively. PG efficiently and acutely increased insulin concentrations, with an increase by 10 min after mouthful that subsequently peaked by 30 min (Hackbart et al, 2017) in cows PG is quickly converted to propionate by ruminal bacteria, absorbed directly from the rumen and rapidly increases insulin secretion from the pancreas thus, circumventing the need for conversion of absorbed PG to glucose via hepatic gluconeogenesis.…”

Section: Post-parturition Measurementsmentioning

confidence: 95%

A Field Trial on the Effect of Propylene Glycol on Dairy Nanny Goats Welfare During Critical Transition Stages

Behery¹,

Nahhrawy²,

Desoky³

et al. 2020

Egyptian Journal of Nutrition and Feeds

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ighteen lactating Zaraibi goats were designed experiment to determine the effects of three different rations (isocaloric and isonitrogenic) supplemented with different levels of propylene glycol (PG) on goats welfare during critical transition stages. The three rations formed as PG0, PG1 and PG2 which alternative of 0, 10 and 20% of concentrate feed mixture (CFM), respectively. These rations were prepared and continued feeding to the three dairy nanny goat groups (n=6 each group) from flushing up to 21st weeks of lactation. The body weight, measurements post-parturition, milk production such as suckling and milking amount, feed consumption and blood samples were evaluated. Then, economical efficiency was assayed for selling milk yield. Experimental results indicated that both dietary groups included PG1 and PG2 showed higher (P<0.05) body weight through transition periods. Supplementation of PG in ration as 10 or 20% could be improved measurements post-parturition more than goat group untreated with PG. The milk production such as suckling and lactating of the PG groups were significantly higher than that of the control group (P<0.05). The PG1 and PG2 goats had lower (P<0.05) effect on dry matter intake (DMI) than PG0 during transition periods. The effect of different levels of PG containing rations on the main blood serum of goat such as glucose, non-esterified fatty acids (NEFA), β-hydroxyl butyric acid (βHBA) and blood urea nitrogen (BUN) were varied through pre / post-partum. Hence, concentration of serum glucose in the PG groups were significantly higher than that of the control group (P<0.05) through pre / post-partum. Conversely, the concentrations of NEFA, βHBA and BUN in the PG groups were lower than those of the control group (P<0.05) through pre / post-partum. In addition, commercial milk amount, selling price of milk and total price was lower in PG1 and PG2 groups than PG0 thus, PG showed higher economical value than control goats. It can be concluded that inclusion of PG instead of 10 or 20% of CFM in the dairy nanny goats' diet lead to economic benefit positively such as body weight, reproductive performance post-partum, milk production, feed consumption and blood metabolic. Generally, supplementation with PG might have been attained among dairy goats on lower planes of nutrition or otherwise less optimally managed and also prevents any negative risk on goats healthy during critical transition periods.

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Section: Post-parturition Measurementsmentioning

confidence: 95%

A Field Trial on the Effect of Propylene Glycol on Dairy Nanny Goats Welfare During Critical Transition Stages

Behery¹,

Nahhrawy²,

Desoky³

et al. 2020

Egyptian Journal of Nutrition and Feeds

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“…Based on the findings of this study, it has been demonstrated that supplementation of crushed rapeseed has increased pre-partum and post-partum growth in relation to the weight gain of Salt Range ewes. Improved performance in ewe's growth is also reflected in published literature that supplementation of whole-grain foods can significantly increase the weight of ewes (Kott et al, 2003) and dairy goats as well (Abdel-Gawad et al, 2017). This may be due to the improved energy status feature as crushed rapeseed is a rich source of nutrients.…”

Section: Discussionmentioning

confidence: 90%

Screening for Pathogenic Genetic Variants of APOA1 and ABCG1 Genes Associated with Dyslipidemia in Type 2 Diabetic Patients

Majeed¹

2023

PJZ

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“…On the other hand, Abdel- Gawad and El-Emam (2018) recorded that Zaraibi kids received either linseed or sunflower oils consumed CFM up to 417 and 420 g/ h /d and BH 289 and 292 g/ h /d compared to control kids which consumed CFM at 423 g/ h /d and BH 295 g/ h /d, respectively. Moreover, Abdel- Gawad et al (2017) reported that supplementation of energy sources to rations could alleviate consumption of CFM; it was 525 g/h/d in control group and 473 g/h/d in trial group during suckling period, while it reached 691 g/h/d in control group and 622 g/h/d in trial group during lactation period of dairy goats. Production performance recovery Changing of maternal body weight (from flushing to parturition) Figure 1 illustrates changes of maternal body weight in G1, G2 and G3 according to energy consumption.…”

Section: Discussionmentioning

confidence: 99%

“…Serum AST and GGT levels were higher in G1 group than in the G2 and G3 groups (Table 7). According to Abdel-Gawad (2017), he confirmed that liver enzymes play important roles in intermediate metabolic processes to synthesis and degradation of amino acid in cells and the liver cell damage leads to an increases serum level of both ALT and AST enzymes. Hence, the activity of enzymes such as AST and GGT are used as indicators of physical stress and hepatocellular injury may be evaluated by measuring AST (Ganai et al, 2017)…”

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confidence: 99%

The Role of Oils Addition to Diets and its Effect on Ration Consumption and Production Profomance Recovery of Dairy Goats

Behery¹,

Elemam

Khalifa³

et al. 2018

Journal of Animal and Poultry Production

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Fifteen Zaraibi nanny goats were divided into three groups (N=5/group) and randomly assigned to three experimental diets: (1) control diet group free of oil (G1) fed concentrate fed mixture (CFM) + berseem hay (BH), (2) trial diet group (G2) received CFM+ BH+ linseed oil and (3) trial diet group (G3) fed CFM+BH+ sunflower oil (oil bottles are not suitable for marketing). All goats in G2 and G3 group received oils at the rate of 3% of dry matter intake. The study included evaluation of rations' consumption from flushing to mating, from trimester to parturition, during suckling and lactation months. Also, productive performance recovery included changing body weight of maternal, offspring number, litter size, average birth body weight of kids (at four days post-received colostrum), suckling milk amount, body weight of weaning kids, trading milk, blood metabolites and economic efficiency. The results indicated that oils addition in G2 and G3 reduced feedstuffs consumption from flushing up to parturition, during suckling and lactation months compared to goats in G1 group. Subsequently, the total consumption of rations for G1, G2 and G3 were 1200, 1191, and 1189 g / h /d from flushing to mating; 1390, 1380, and 1380 g / h /d during trimester to parturition; 1497, 1427 and 1427 g / h /d during suckling and 1223, 1210 and 1202 g / h /d during milking months, respectively. Consequently, the productive performance recovery such as changing body weight of maternal in G1, G2 and G3 groups from flushing (36.80, 36.78 and 36.44 kg) to parturition (37.48, 38.00 and 38.12 kg), offspring numbers was 8, 10 and 11 kids, litter size recorded 2.00, 2.50 and 2.20% and average body weight of birth kids reached to 2.90, 3.60 and 4.70 kg, respectively. Furthermore, the nanny goats in diet of G1 showed a lower (P < 0.05) suckling milk amount (1.79, 2.05, 1.92, 1.43 and 1.25kg /h) than nanny goats in G2 (2.75, 2.70, 2.65, 2.03 and 1.55 kg/h) and G3 (2.88, 3.05, 2.70, 2.20 and 1.58 kg/h) through evaluation period at 7, 15, 30, 60 and 90 days post-partum, respectively. In addition, body weight of kids at weaning recorded significant (P<0.05) differences among G1, G2 and G3, being 9.40, 11.10 and 11.90 kg, respectively. When, G2 and G3 groups received oils they could show the highest (P<0.05) yield of milk (363 and 389 kg) than goats in G1 (262 kg) during lactating months, respectively. But, no variation (P > 0.05) was observed in blood parameters among G1, G2 and G3, except glucose (62.35, 68.88 and 69.86 mg/dl) and calcium (9.01, 10.11 and 10.45 mg/dl). The economic efficiency indicated the best estimate in G3 (72.53%) followed by G2 (65.98%) and the less within G1 (55.55%). The results showed that the addition of linseed and sunflower oils to goats' rations could lead to a lower consumption of diet during critical periods (from flushing to parturition) of production. In addition, it has been found a better production performance recovery and economic efficiency than those fed feedstuffs alone.

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Effect of Refused Sesame Seeds for Manufacturing Supplement on Reproductive and Productive Performance of Dairy Goats

Cited by 5 publications

References 21 publications

A Field Trial on the Effect of Propylene Glycol on Dairy Nanny Goats Welfare During Critical Transition Stages

A Field Trial on the Effect of Propylene Glycol on Dairy Nanny Goats Welfare During Critical Transition Stages

Screening for Pathogenic Genetic Variants of APOA1 and ABCG1 Genes Associated with Dyslipidemia in Type 2 Diabetic Patients

The Role of Oils Addition to Diets and its Effect on Ration Consumption and Production Profomance Recovery of Dairy Goats

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