2017
DOI: 10.1016/j.optmat.2017.01.042
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Effect of reduction time on third order optical nonlinearity of reduced graphene oxide

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Cited by 56 publications
(23 citation statements)
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“…The analysis of the Raman spectra revealed that I D /I G decreased from 1.56 ± 0.06 for the GO flakes to 1.32 ± 0.07 and 1.08 ± 0.06 for the rGO flakes annealed at 300 and 600 • C, respectively. The change in the characteristics of the Raman spectra indicates the removal of oxygen functional groups[49,50], which is in good agreement with the XPS analysis.…”
supporting
confidence: 84%
“…The analysis of the Raman spectra revealed that I D /I G decreased from 1.56 ± 0.06 for the GO flakes to 1.32 ± 0.07 and 1.08 ± 0.06 for the rGO flakes annealed at 300 and 600 • C, respectively. The change in the characteristics of the Raman spectra indicates the removal of oxygen functional groups[49,50], which is in good agreement with the XPS analysis.…”
supporting
confidence: 84%
“…In presented work, the I D /I G ratios of rGO/BiVO 4 and GO are 0.58 and 0.9, respectively. The decrease of the I D /I G ratio in rGO/BiVO 4 –10% is a strong indication for a high degree of reduction of GO to graphene‐like rGO and restoration of the π‐conjugated system during the thermal synthesis of rGO/BiVO 4 –10% …”
Section: Resultssupporting
confidence: 88%
“…For this example, GO's peak was observed at 2θ = 13.2⁰. From the results, it can be said that the peak of RGO appears and peak of GO is reduced in direct proportion to the increase in reaction time [28]. According to Eq.…”
Section: 𝐷𝑝 = 𝐾𝜆/𝛽𝑐𝑜𝑠𝜃mentioning
confidence: 87%
“…For RGOs prepared at the 4th and 6th hour, the peak intensity (O-H) at 3137 cm -1 and the intensity of the alkoxy (C-O) peak at 1045 cm -1 decreased significantly. Because the reducing temperature was chosen as 100 ⁰C, free water molecules intercalated in GO evaporated, weakening the peak intensity of the O-H functional groups [26,28]. When the results obtained from FTIR and XRD are evaluated together, it is concluded that suitable conditions for the reduction of GO can be achieved using white cabbage extract at a reduction temperature of 100 ⁰C and a reduction time of 6 hours.…”
Section: 𝐷𝑝 = 𝐾𝜆/𝛽𝑐𝑜𝑠𝜃mentioning
confidence: 99%