2008
DOI: 10.1016/j.ejphar.2008.04.062
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Effect of quercetin, flavonoids and α-tocopherol, an antioxidant vitamin on experimental reflux oesophagitis in rats

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Cited by 48 publications
(36 citation statements)
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“…37 Quercetin, another Nrf2 activator, 38 enhanced intestinal barrier function through upregulation of Cldn4 in Caco-2 cells. [39][40][41] In summary, our data suggested that Nrf2 deficiency caused mitochondrial dysfunction, downregulated Cldn4 and ultimately impaired energy-dependent tight junction in the oesophageal epithelium.…”
Section: Discussionmentioning
confidence: 64%
“…37 Quercetin, another Nrf2 activator, 38 enhanced intestinal barrier function through upregulation of Cldn4 in Caco-2 cells. [39][40][41] In summary, our data suggested that Nrf2 deficiency caused mitochondrial dysfunction, downregulated Cldn4 and ultimately impaired energy-dependent tight junction in the oesophageal epithelium.…”
Section: Discussionmentioning
confidence: 64%
“…The phytochemical composition of MBI (mainly flavonoids) is probably involved in this result because a study by Rao and Vijayakumar (2008) has already described the effect of (+)-catechin, the main flavan-3-ol present in MBI, as an important gastroprotective compound against gastric mucosal injury induced by ischemia-reperfusion in rats.…”
Section: Tablementioning
confidence: 94%
“…α-tocopherol is the most potent antioxidant that can break the propagation of the free radical chain reaction in the lipid part of the biological membrane. Chandana and Madhavan [20] reported that α-tocopherol has efficacy to esophagitis. Thus, we attempted to determine any anti-esophagitis effects of LF in a rat model of RE induced by pylorus and forestomach ligation.…”
Section: Discussionmentioning
confidence: 99%