The
well-known difficulty to obtain high-quality protein crystals
has motivated researchers to come up with new methods or modifications
of established crystallization methods to stimulate the growth of
good diffracting crystals. In the present work, a new approach, using
a protein thin film organized by external electric field (EEF) as
a template for protein crystal growth, is introduced. This method
increased nucleation of hen egg white lysozyme (HEWL) in comparison
with the classical vapor diffusion method, besides improving crystal
morphology and size. X-ray diffraction analyses indicated improvements
in crystal quality. When HEWL was crystallized at pH 6.2, in which
this protein presents biological activity, the control crystal presented
a poorly ordered crystalline structure and a low resolution cutoff
at 3.42 Å, whereas the crystal grown with the EEF protein film
revealed a high-resolution limit at 1.67 Å. These results suggest
that protein films organized by EEF may improve protein crystals and
their data quality.