Effect of protein level and flushing method on the reproductive performance of rabbits

Abstract

Fifty-five New Zealand white ¥ California cross-bred female rabbits were used to study the effect of protein level and flushing method on the reproductive performance of rabbits. The treatments consisted of three protein diets (18, 20 and 24% crude protein (CP)) and three flushing methods in a 3 ¥ 3 factorial design. The flushing methods consisted of (i) flushing multiparous does and feeding a 16% CP diet during pregnancy; (ii) flushing multiparous does and feeding an 18% CP diet during pregnancy; and (iii) flushing nulliparous does and feeding an 18% CP diet during pregnancy. Flushing rabbits with different levels of protein did not significantly affect gestation length, litter size and mortality of kits. The trend showed an increase in litter weight with the increase in protein level from 18 to 24%. However, kits from does flushed with 24% CP had a higher individual kit weight gain than those on 20 and 18% CP. Gestation length, total litter size at birth, number of kits dead at birth and number of kits dead at 21 days post-partum were not affected by flushing methods. There was, however, a significant effect of the flushing method on the number of kits alive at birth, and 7, 14 and 21 days postpartum. Nulliparous does flushed and maintained on 18% CP during pregnancy had a significantly higher number of kits alive at birth, and 7, 14 and 21 days post-partum. Litter weight was significantly higher for nulliparous does at 7, 14 and 21 days compared with that of multiparous does flushed and placed on a 16 or 18% CP diet during pregnancy. Protein intake during pregnancy had a significant effect on litter birthweight. Nulliparous and multiparous does flushed and placed on an 18% CP diet during pregnancy had a significantly higher litter birthweight than multiparous does flushed and placed on a 16% CP diet during pregnancy. The effect of protein level during pregnancy on the number of kits alive at birth was not significant. There was no interaction between protein level and flushing method on the reproductive performance of rabbits.

Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets

“…Intestinal morphology is considered the main indicator of gut health and functional status, and it is generally assessed through morphometric measurements of the crypts and villi [ 21 ]. The effects of dietary modifications on the intestinal morphology using morphometric investigations have been evaluated in several livestock species, such as poultry [ 22 ], pigs [ 23 ] and rabbits [ 24 ], while in salmonids only few works are currently available [ 25 ].…”