Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango

Mattiuz, Ben-Hur; Ducamp-Collin, Marie-Noëlle; Mattiuz, Cláudia Fabrino Machado; Vigneault, Clément; Marques, Kelly Magalhães; Sagoua, Woeheoudama; Montēt, Didier

doi:10.1016/j.scienta.2014.12.035

Cited by 30 publications

(40 citation statements)

References 28 publications

(30 reference statements)

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“…This remarkable combination makes it an excellent candidate for preserving different foods. Successful experiments have been performed for utilization of propolis extracts in the preservation of numerous products: fruit juices [62][63][64][65], fruits [68][69][70][71][72][73][74][75][76][77], vegetables [78][79][80][81][82][83][84][85], eggs [86][87][88][89][90][91], meat and fish products [92][93][94][95][96][97][98][99][100] (Table 2). This field of application of propolis is rapidly growing, as indicated by the growing number of publications.…”

Section: New Fields Of Propolis Applicationmentioning

confidence: 99%

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New emerging fields of application of propolis

Bankova

Popova

Trusheva

2016

Maced. J. Chem. Chem. Eng.

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Propolis (bee glue) is a sticky resinous material applied by honey bees Apis mellifera L. as a building material in their hives and as a defensive substance against infections. Propolis has been used as a remedy in traditional medicine systems all over the world, mainly to treat wounds and burns, sore throat, stomach ulcer, etc. Modern science has confirmed the antimicrobial and antiviral action of propolis, and has discovered numerous other beneficial pharmacological properties of bee glue: immunomodulating, anti-inflammatory, antiobesity, antitumor, and many others. For this reason, a significant number of products containing propolis have been developed and commercialized: medical devices, over-the-counter preparations, health foods and beverages, cosmetics. This review does not deal with propolis applications in the improvement and protection of human health. Instead, it is focused on some new and promising areas of propolis use and innovative propolis-containing products that have emerged in the last few years: improving the growth performance of livestock, food preservation, food packaging, textile materials for biomedical application, etc.Keywords: propolis; livestock growth performance; food preservatives; food packaging НОВИ ПОЛИЊА ВО ЗАРОДИШ ЗА ПРИМЕНА НА ПРОПОЛИСПрополисот е леплив смолест материјал кој медоносните пчели, Apis mellifera L., го користат како градежен материјал за нивните улишта и како одбранбена супстанција од инфекции. Прополисот се користи и како лек во традиционалната медицина ширум светот, главно за лекување на рани и изгореници, болки во грлото, чир на желудникот итн. Модерната наука го потврди антимикробното и антивирусно дејство на прополисот и откри бројни други негови корисни фармаколошки својства како што се: имуномодулаторно, антиинфламаторно, против прекумерна телесна тежина, антитуморно и уште многу други. Поради сето ова се развиени и комерцијализирани голем број производи кои содржат прополис: медицински средства, препарати кои се продаваат без лекарски рецепт, здрава храна и напивки, козметички производи. Овој преглед не се занимава со употребата на прополисот за подобрување и заштита на човековото здравје. Наместо тоа, фокусот е на некои нови и ветувачки области за негова примена и на иновативни производи кои содржат прополис и кои се појавија во последните години, имено: подобрувања во одгледувањето на добиток, конзервирање на храна, пакување на храна, текстилни материјали за биомедицинска примена итн.Клучни зборови: прополис; одгледување на добиток; конзерванси за храна; пакување на храна

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Section: New Fields Of Propolis Applicationmentioning

confidence: 99%

“…Star Ruby 70% Ethanol extract Hatay province, Turkey [72] 'Kent' mango fruits 70% Ethanol extract Brazilian green type [73] Dragon fruit 80% Ethanol extract Selangor state Malaysia; China [74,75] Papaya 95% Ethanol extract China [76] …”

Section: New Emerging Propolis Applicationsmentioning

confidence: 99%

New emerging fields of application of propolis

Bankova

Popova

Trusheva

2016

Maced. J. Chem. Chem. Eng.

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“…Biodegradable coatings are an effective strategy, and they may assist in maintaining the physicochemical and sensory quality of the fruit, with the advantage of being safer for the consumer and the environment (Mattiuz et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

“…Biodegradable coating can also reduce pathogen prevalence, if it is effective against bacteria and fungi (Sánchez- González et al, 2011;Torlak & Sert, 2013;Ali, Pheng, & Mustafa, 2015;Madani et al, 2015;Mattiuz et al, 2015). Coatings in papaya can be composed of several substances like sodium alginate and cellulose acetate (Silva et al, 2014), chitosan (Ali et al, 2011;Torlak & Sert, 2013), carrageenan (Hamzah, Osman, Tan, & Ghazali, 2013), gum arabic (Ali, Cheong, & Zahid, 2014), essential oils, as lemongrass, thyme and lime essential oils (BosquezMolina, Jesús, Bautista-Baños, Verde-Calvo, & Morales-López, 2010; Ali et al, 2015) and propolis extract combined with polymers (Torlak & Sert, 2013;Ali et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

<b>Propolis extract from different botanical sources in postharvest conservation of papaya

et al. 2018

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ABSTRACT. This study evaluated the physical and chemical characteristics of the papaya 'Solo' cv. 'Golden' (Carica papaya L.) coated with propolis extract drawn from various botanical sources, during storage at room temperature. Papayas underwent three types of dip coating propolis extract, in 2.5% (w v -1 ) concentration ('aqueous extract' and 'hydroalcoholic extract of propolis wild type', 'hydroalcoholic extract of the propolis green rosemary'), at ambient temperature and two controls (without coating, one at 'ambient temperature' and the other 'refrigerated'). The variables weight loss, firmness, soluble solids (SS), titratable acidity (TA), maturation index ratio (SS/TA) and hydrogen potential (pH) were evaluated, at three day intervals for twelve storage days. Sensory analyses of the papayas were performed on days three and six of storage, by acceptance testing. Coatings with hydroalcoholic extract of propolis wild type and green rosemary controlled weight loss and firmness in papayas. The coatings showed no effect on the variable SS. Fruit coated with hydroalcoholic extract of rosemary green propolis showed satisfactory results evaluating AT, SS/TA and pH, as well as sensory analysis. Thus, the coating formulated with propolis extract can be used as an alternative to extend the shelf life of papaya fruits.

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“…Propolis, a resinous substance collected by honeybees from buds, bark cracks or truck wounds of various tree species, has gained popularity worldwide due to its versatile pharmacological activities of antibacterial, anti‐inflammatory and cytostatic properties . Application of propolis, either alone or combined with other treatments, has shown positive effects on reducing decay and extending the shelf lives of grapes, mango, sweet cherries, citrus and dragon fruits . However, the low production and high prices of propolis limit its application.…”

Section: Introductionmentioning

confidence: 99%