Effect of Propolis Honey Candy Consumption on the Activity of Lactoperoxidase in Stimulated Saliva

Rahmi, Syarifah; Sarwono, Agoeng Tjahajani; Soekanto, Sri Angky

doi:10.22159/ijap.2019.v11s1.ar184

Cited by 2 publications

(2 citation statements)

References 8 publications

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“…The chemical composition of propolis depends on the geography and plant-dependent variables [4]. Previous research has discovered the existence of various components contained in propolis, such as phenolic acid, caffeic acid phenethyl ester (CAPE), flavonoids, terpenoids, fatty acids, steroids, aromatic aldehydes, and alcohols [5][6][7][8][9][10]. Indonesian propolis generally has a number of pharmacological properties as the antioxidant, anti-inflammatory, antibacterial, anticancer, antiangiogenic, xanthine oxidase inhibitory and antifungal [7,[10][11][12][13].…”

Section: Introductionmentioning

confidence: 99%

Ethanol Recovery From Propolis Production Waste Using Adsorption Distillation Method

Sahlan¹,

Yulistiono²,

Sasongko³

et al. 2021

Int J App Pharm

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Objective: This study objective to compare two adsorbents in the ability to recover ethanol in the propolis production by-product. Methods: Research methods include initial identification of the compound content in ethanol by-products of propolis production with GC/MS and determination of ethanol levels by GC-FID. The process of increasing ethanol content is carried out by the adsorption distillation method; the adsorbent used are synthetic zeolite 3A and white silica gel which has activated with the furnace. Results: The result obtained from the study is the initial ethanol content 27.5%. After the ethanol recycle process using synthetic zeolite 3A 30, 60, and 90 grams, it was obtained content 82.3%, 87.1%, and 90.9%. By using 30, 60, and 90 grams silica gel, it was obtained content 72.0%, 79.2%, and 82.2%. Conclusion: Based on these results it can be concluded that the ethanol content of the by-products of propolis production has been successfully increased by the distillation adsorption method with synthetic zeolite 3A 90 grams as the best result. The ethanol which recycling with this formulation has the characteristic odor of ethanol, which is very strong and does not has the characteristic odor of propolis.

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Section: Introductionmentioning

confidence: 99%

Ethanol Recovery From Propolis Production Waste Using Adsorption Distillation Method

Sahlan¹,

Yulistiono²,

Sasongko³

et al. 2021

Int J App Pharm

View full text Add to dashboard Cite

show abstract

“…The chemical composition of propolis depends on the geography and plant-dependent variables [4]. Previous research has discovered the existence of various components contained in propolis, such as phenolic acid, caffeic acid phenethyl ester (CAPE), flavonoids, terpenoids, fatty acids, steroids, aromatic aldehydes, and alcohols [5][6][7][8][9][10]. Tetragonula spp produces more propolis than other bee species because of their stingless and small body sizes [11].…”

Section: Introductionmentioning

confidence: 99%

Microencapsulation Optimization of Propolis Ethanolic Extract From Tetragonula SPP Using Response Surface Methodology

et al. 2020

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Objective: This research aimed to encapsulate the propolis through spray drying to overcome problematic handling properties of propolis and to optimize the microencapsulation by using response surface methodology (RSM). Methods: The propolis ethanolic extract (PEE) was microencapsulated by spray drying with maltodextrin and gum arabic. RSM was applied for the optimization of microencapsulation efficiency, yield, moisture content, solubility in water, total phenolic content (TPC), and antioxidant activity of spray-dried propolis (SDP) microcapsules. Results: The highest process efficiency reached a microencapsulation yield of 75.35%. The highest solubility of SDP in water was 91.47%, with a moisture content of 0.96%. SDP exhibiting the highest TPC of 307.325 mg GAE/g, with a microencapsulation efficiency of 81.48%. Ferric reducing antioxidant power analysis showed its highest antioxidant activity with a low EC50 19.12 ug/ml with DPPH analysis, and a high reducing power capacity of 314.64 mg GAE/g. Conclusion: Microencapsulation optimization of propolis ethanolic extract from Tetragonula spp. using RSM indicated that SDP with 1:2 ratios of the microwall to core (propolis), inlet temperature at 115 °C, and flow rate 20% represented the optimum conditions. Microencapsulation has successes improved physical appearance and the solubility index and protected and enhanced bioactive compounds and antioxidant properties of propolis in optimum condition by using spray drying.

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Effect of Propolis Honey Candy Consumption on the Activity of Lactoperoxidase in Stimulated Saliva

Cited by 2 publications

References 8 publications

Ethanol Recovery From Propolis Production Waste Using Adsorption Distillation Method

Ethanol Recovery From Propolis Production Waste Using Adsorption Distillation Method

Microencapsulation Optimization of Propolis Ethanolic Extract From Tetragonula SPP Using Response Surface Methodology

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