Effect of processing on the bioaccessibility of essential minerals in goat and cow milk and dairy products assessed by different static in vitro digestion models

Teixeira, José Luan da Paixão; Baptista, Débora Parra; Orlando, Eduardo Adilson; Gigante, Mirna Lúcia; Pallone, Juliana Azevedo Lima

doi:10.1016/j.foodchem.2021.131739

Cited by 9 publications

(3 citation statements)

References 21 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…These values are expected, as the samples in analysis indicate high concentrations of the analytes in their labels. As highlighted in other studies on infant formula (Da Silva et al ., 2018) and dairy compounds (Teixeira et al ., 2022), higher levels of Ca and Mg were found in their samples, followed by iron and zinc. In general, the results obtained for the total concentrations are in accordance with what is presented in the literature.…”

Section: Resultsmentioning

confidence: 91%

“…And to Zn bioaccesible were founded 3.7%, 3.6%, 10.3% and 20.1%, respectively, to goat, and 3.8%, 3.8%, 10.2% and 17.5%, respectively, to cow. Were obtained using dialysis method (Teixeira et al ., 2022). In plant‐based and animal‐based yogurts founded bioaccessibility levels for Ca varying between 17.2% and 40.6%, for Fe between 9.17% and 32.7%, for Mg between 7.66% and 70.3%, and for Zn only one sample presented value of 84.6% of bioaccessibility.…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Exploring the bioaccessibility of minerals in adult supplements by microwave‐induced plasma optical emission spectrometry

Rodrigues,

Ferreira,

Ávila

et al. 2024

Int J of Food Sci Tech

View full text Add to dashboard Cite

SummaryThe study of the total content of essential minerals in food is important; however, only these values do not provide truly accurate information regarding their nutritional value. Bioaccessibility and bioavailability are key concepts that provide us with more precise information about these values. This study focuses on quantifying calcium, iron, magnesium and zinc in adult supplementation samples, specifically fortified dairy products (FDP) and modified enteral and oral nutrition formulas (EONF) for adults. The samples used in this work were digested using nitric acid and oxygen peroxide to quantify the total contents of Ca, Fe, Mg and Zn. The effectiveness of the acid decomposition procedure was evaluated through an accuracy test using the NIST 1547 certified sample, which exhibited recovery percentages of 97% for Ca, 95% for Fe, 101% for Mg and 90% for Zn. To assess bioaccessibility, extraction procedures were conducted using the in vitro Simple Bioaccessibility Extraction Test (SBET). The bioaccessibility ranges, expressed as percentages, were 14%–62% for Ca, 23%–65% for Fe, 21%–46% for Mg and 33%–64% for Zn. Based on the results, it can be concluded that evaluating bioaccessibility is important for assessing the nutritional content of adult supplementation, as the labelled contents are not always accessible to the body.

show abstract

Section: Resultsmentioning

confidence: 91%

Section: Resultsmentioning

confidence: 99%

Exploring the bioaccessibility of minerals in adult supplements by microwave‐induced plasma optical emission spectrometry

Rodrigues,

Ferreira,

Ávila

et al. 2024

Int J of Food Sci Tech

View full text Add to dashboard Cite

show abstract

“…For the development of functional foods, milk and dairy products are the mainly used matrices, since they are consumed regularly, have high nutritional value, and exhibit several health benefits. They provide high quality proteins, bioactive peptides, and essential amino acids; are rich in calcium, which can prevent osteoporosis, and lipids rich in essential fatty acids, and are also sources of vitamins, among other nutrients [ 2 ].…”

Section: Introductionmentioning

confidence: 99%

Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota

Borgonovi

Salgaço

Oliveira

et al. 2022

Foods

View full text Add to dashboard Cite

The effect of putative probiotic fermented milk (FM) with buriti pulp (FMB) or passion fruit pulp (FMPF) or without fruit pulp (FMC) on the microbiota of healthy humans was evaluated. FM formulations were administered into a simulator of the human intestinal microbial ecosystem (SHIME®) to evaluate the viability of lactic acid bacteria (LAB), microbiota composition, presence of short-chain fatty acids (SCFA), and ammonium ions. The probiotic LAB viability in FM was affected by the addition of the fruit pulp. Phocaeicola was dominant in the FMPF and FMB samples; Bifidobacterium was related to FM formulations, while Alistipes was associated with FMPF and FMB, and Lactobacillus and Lacticaseibacillus were predominant in FMC. Trabulsiella was the central element in the FMC, while Mediterraneibacter was the central one in the FMPF and FMB networks. The FM formulations increased the acetic acid, and a remarkably high amount of propionic and butyric acids were detected in the FMB treatment. All FM formulations decreased the ammonium ions compared to the control; FMPF samples stood out for having lower amounts of ammonia. The probiotic FM with fruit pulp boosted the beneficial effects on the intestinal microbiota of healthy humans in addition to increasing SCFA in SHIME® and decreasing ammonium ions, which could be related to the presence of bioactive compounds.

show abstract

Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol

Costa-Santos,

Rebellato,

Orlando

et al. 2024

Food Chemistry

View full text Add to dashboard Cite

Effect of processing on the bioaccessibility of essential minerals in goat and cow milk and dairy products assessed by different static in vitro digestion models

Cited by 9 publications

References 21 publications

Exploring the bioaccessibility of minerals in adult supplements by microwave‐induced plasma optical emission spectrometry

Exploring the bioaccessibility of minerals in adult supplements by microwave‐induced plasma optical emission spectrometry

Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota

Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol

Contact Info

Product

Resources

About