2021
DOI: 10.25174/2582-2675/2021/114866
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Effect of priming and storage containers on seed quality of barley (Hordeum vulgare L.)

Abstract: The study was conducted on seeds of three two-rowed varieties viz. BH 885, DWRB 92 and DWRB 101 and three six-rowed rowed barley varieties viz. BH 946, BH 393, BH 902 at CCS HAU, Hisar, during 2020-21. Nine months naturally aged seeds were primed with GA 3 (50, 100 and 150 ppm), Ethanol (1, 3 and 5%) and ZnO nano-particles (50, 100 and 150 ppm). Primed seeds were stored in ordinary (Cloth bags) and moisture-proof (Polythene bags >700 gauge thickness) containers under ambient conditions. The results revealed th… Show more

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