Effect of Pre-treatment and Calcination Process on Micro-Structural and Physico-Chemical Properties of Hydroxyapatite derived from Chicken Bone Bio-waste

Barua, Emon; Deoghare, Ashish B.; Deb, Payel; Lala, Sumit Das; Chatterjee, Sushovan

doi:10.1016/j.matpr.2019.04.191

Cited by 21 publications

(22 citation statements)

References 23 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Work [18] describes the treatment of the biological waste from chicken bones with acid, alkali, and an acid-alkaline solution, followed by thermal calcination at 700, 800, and 900 °C, in order to obtain bioceramic hydroxyapatite. The work emphasizes the effect of the heat treatment and chemical pretreatment of biological waste from chicken bones on the microstructural and physical and chemical properties of hydroxyapatite.…”

Section: Literature Review and Problem Statementmentioning

confidence: 99%

Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste

Какимов

Kabdylzhar

Yessimbekov

et al. 2020

EEJET

View full text Add to dashboard Cite

Описано технологiю одержання гомогенної м'ясо-кiсткової пасти, отриманої пiсля багатостадiйного подрiбнення на дзизi-дробарцi та мiкроподрiбнювачi «Супермасколойдер». Актуальнiсть дослiдження полягає в переробцi м'ясо-кiсткової сировини на харчовi цiлi, тим самим пiдвищуючи безвiдхiдну технологiю в м'ясопереробнiй промисловостi. Дослiджено вплив процесу охолодження та параметрiв тонкого подрiбнення на якiснi показники та мiкроструктуру м'ясо-кiсткової пасти пiсля подрiбнення. Iз результатiв дослiджень встановлено, що зi зменшенням дiаметра решiтки дзиги-дробарки спостерiгається збiльшення температури м'ясо-кiсткового фаршу з 16 °С до 26 °С. Дослiджено змiну температури вихiдної сировини на мiкроподрiбнювачi «Супермасколойдер» з рiзними зазорами мiж шлiфувальними кругами (0,25 мм, 0,10 мм, 0,02 мм) в залежностi вiд кiлькостi води, що додається. Встановлено, що пiсля подрiбнення на мiкроподрiбнювачi з додаванням кiлькостi води температура сировини на виходi зменшується при зазорах 0,25 мм та 0,10 мм -з 34 °С до 17 °С, при зазорi 0,02 мм -з 37 °С до 19 °С. При дослiдженнi функцiонально-технологiчних властивостей м'ясо-кiсткової пасти з додаванням 50 % води встановлено, що м'ясо-кiсткова паста володiє високою вологозв'язуючою (75,63 %) та жироутримуючою (73,38 %) здiбностями. Вологозв'язуюча здатнiсть м'ясо-кiсткової пасти склала 65,3 %, емульгуюча здатнiсть 55,8 %. Дослiджено мiкроструктуру та гранулометричний склад м'ясо-кiсткової пасти з додаванням 50 % води. В результатi проведеного аналiзу геометричних розмiрiв кiсткових частинок виявлено, що при переробцi м'ясо-кiсткового фаршу на мiкроподрiбнювачi розмiри кiсткових частинок лежать в межах зазорiв, що виставляються мiж шлiфувальними кругами, консистенцiя м'ясо-кiсткової пасти однорiдна та мазеподiбна Ключовi слова: м'ясо-кiсткова паста, тонке подрiбнення, дзига-дробарка, мiкроподрiбнювач, кiстки забiйних тварин, функцiонально-технологiчнi властивостi UDC 637.

show abstract

Section: Literature Review and Problem Statementmentioning

confidence: 99%

Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste

Какимов

Kabdylzhar

Yessimbekov

et al. 2020

EEJET

View full text Add to dashboard Cite

show abstract

“…This will cause the porosity of HA to be smaller with increasing sintering temperature [46]. Similarly, the relationship between sintering temperature and relative density, from 4 studies [15,21,42,43] the value is almost the same at 1200 o C at the grain size shown in Figure 4. The increase in sintering temperature in grain size is obtained.…”

Section: Fig 2 Comparison Of Crystallite Sizes From Several Ha Sourcesmentioning

confidence: 83%

“…The temperature calcination will also be the crystallite size shown in Figure 2 between caprine bone [35], fish scale [22], chicken bone [43], and fishbone [44]. An increase in temperature will increase the size of crystallite [22,42].…”

Section: Fig 2 Comparison Of Crystallite Sizes From Several Ha Sourcesmentioning

confidence: 99%

Review of the temperature and holding time effects on hydroxyapatite fabrication from the natural sources

Nurhidayat

Bayuseno

Ismail

et al. 2021

JBIOMES

View full text Add to dashboard Cite

Biomaterial development is currently being carried out to help people who have daily needs. Hydroxyapatite has biocompatibility properties and suitables for the use as a biomaterial. Hydroxyapatite can be found in natural sources sometimes as waste. One of the hydroxyapatite fabrication methods is calcination process. Calcination and sintering are used to obtain the desired Ca/P ratio of the hydroxyapatite. This paper reviews several research which have been published by researchers to withdraw the connection during calcination process, with respect to the temperature and holding time effects on hydroxyapatite fabrication from the natural organism. The effect of temperature and holding time determines the yield of Ca/P ratio which affects the resulting mechanical properties. Choosing the right temperature and holding time will produce Ca/P which meets the standard

show abstract

“…The bovine bones were calcinated at temperatures from 550, 650, 750, and 850 o C. The bone powder changed color from yellowish-brown for raw material and calcination at low temperature to white after the sintering process at high temperature due to the decomposition of organic materials in the bone. [5] Additionally, there is no change in color after thermal treatment above 850 o C [8,22] (figure 1).…”

Section: Preparation and Characterization Of Hap From Bovine Bonementioning

confidence: 98%

“…Therefore, natural bio-HAp is an alternative resource for bone repair and regeneration. The extraction of HAp from organic waste such as bovine bones, [5,6] fish bones, [7] chicken bones, [8,9] pig bones, [10] and other natural sources [11] is economical and environmentally friendly. In addition, the drawback of pure HAp application is its brittleness.…”

Section: Introductionmentioning

confidence: 99%

Facile synthesis of hydroxyapatite from bovine bone and gelatin/chitosan‐hydroxyapatite scaffold for potential tissue engineering application

Anh,

Trinh,

Tan

et al. 2022

Vietnam Journal of Chemistry

View full text Add to dashboard Cite

Here, hydroxyapatite was obtained from bovine bones by thermal decomposition at temperatures from 550 to 850°C at the time of 5 hours. The physical characterization showed that all organic components in the bovine bones were eliminated and produced the clean hydroxyapatite. Composite scaffolds were made of the gelatin (G), chitosan (C), and hydroxyapatite (HAp) in various gelatin/chitosan‐HAp mass ratios by the freeze‐drying method. The FT‐IR, SEM, XRD, and EDX techniques were used to examine the structures of synthetic HAp and composite scaffolds. XRD showed three main peaks at 2θ = 31.8, 33.1, and 40.1o, which resembled the characteristic peaks of hydroxyapatite and approved the formation of HAp at 850°C. FT‐IR results at 1360 and 1554 cm‐1 confirmed the formation of –C=N‐ bond of the interaction between chitosan and gelatin to form a 3D interconnected network in scaffolds. The swelling and in‐vitro degradation of composite scaffolds were carried out in PBS and 10 %FBS + PBS solutions. All composite scaffolds demonstrated the cell viability of L929 was above 95 %. These results indicated that the composite showed a potential application in tissue engineering.

show abstract

Effect of Pre-treatment and Calcination Process on Micro-Structural and Physico-Chemical Properties of Hydroxyapatite derived from Chicken Bone Bio-waste

Cited by 21 publications

References 23 publications

Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste

Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste

Review of the temperature and holding time effects on hydroxyapatite fabrication from the natural sources

Facile synthesis of hydroxyapatite from bovine bone and gelatin/chitosan‐hydroxyapatite scaffold for potential tissue engineering application

Contact Info

Product

Resources

About