2012
DOI: 10.4103/0976-0105.103816
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Effect of Potentilla fulgens on lipid peroxidation and antioxidant status in alloxan-induced diabetic mice

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Cited by 10 publications
(5 citation statements)
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“…Hydrogen peroxide (H 2 O 2 ), generated by the dismutation reaction of SODs, is neutralized by CAT and hence, cooperative activity of these enzymes is required to maintain the redox homeostasis. In our study, the decreased activity of CAT in diabetic mice is consistent with some earlier reports . The decreased activity of investigated enzymes might be due to the inactivation caused by free radicals and/or by nonenzymatic glycation due to the persistent hyperglycemia.…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…Hydrogen peroxide (H 2 O 2 ), generated by the dismutation reaction of SODs, is neutralized by CAT and hence, cooperative activity of these enzymes is required to maintain the redox homeostasis. In our study, the decreased activity of CAT in diabetic mice is consistent with some earlier reports . The decreased activity of investigated enzymes might be due to the inactivation caused by free radicals and/or by nonenzymatic glycation due to the persistent hyperglycemia.…”
Section: Discussionsupporting
confidence: 93%
“…Other prominent biomarkers are protein carbonyls that form due to the direct oxidation of certain amino acid residues by ROS or by their interaction with aldehyde containing lipid peroxidation products . The elevation of these biomarkers under the hyperglycemic condition is reported from several studies on diabetic patients as well as animal models . A significant increase of MDA along with protein carbonyl levels was also noticed in STZ‐induced diabetic mice in our study.…”
Section: Discussionsupporting
confidence: 78%
“…MDA level in alloxan-induced diabetic mice was found to be higher than that in non-diabetic mice. This could be due to the establishment of chronic hyperglycemia and effect of alloxan [ 41 ]. Treatment of diabetic mice with Mo -LPI (500 mg/kg·bw; i.p.)…”
Section: Discussionmentioning
confidence: 99%
“…Leaf, flower, and stem extracts of P. fruticosa, in the experiment using egg yolk, have been declared to demonstrate strong peroxidation inhibition (Yu et al 2016). In alloxaninduced diabetic rats P. fulgens at 250 mg kg -1 bw dose caused a reduction (75%) in TBARS levels in liver tissue (Saio et al 2012). Strong antioxidant properties of Potentilla species are also prominent with their lipid peroxidation inhibitory activities, and in our study, strong inhibition of P. recta on lipid peroxidation was reported by us for the first time.…”
Section: Albicansmentioning
confidence: 99%