2017
DOI: 10.1016/j.ccr.2017.06.013
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Effect of polyphenols-membrane interactions on the performance of membrane-based processes. A review

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Cited by 66 publications
(54 citation statements)
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“…In water treatment technology, membrane separation received significant advancement in this recent years and mainly subjected to its ability to remove microbes, particles and even reducing water with high heavy metal [16]. Beside, membrane filtration has also been applied in the field of food processing [17][18][19][20][21], downstream process especially for biotechnology industry [22][23][24][25], seawater treatment or desalination process [24,[26][27][28][29][30] and many other type of separations [17,[31][32][33][34]. The main reason of choosing membrane as part of the process were usually ease of operation, minimum waste generation and relatively low power needs [35].…”
Section: Introductionmentioning
confidence: 99%
“…In water treatment technology, membrane separation received significant advancement in this recent years and mainly subjected to its ability to remove microbes, particles and even reducing water with high heavy metal [16]. Beside, membrane filtration has also been applied in the field of food processing [17][18][19][20][21], downstream process especially for biotechnology industry [22][23][24][25], seawater treatment or desalination process [24,[26][27][28][29][30] and many other type of separations [17,[31][32][33][34]. The main reason of choosing membrane as part of the process were usually ease of operation, minimum waste generation and relatively low power needs [35].…”
Section: Introductionmentioning
confidence: 99%
“…To date, the main application of these membrane‐based technologies has been widely focused on extracting compounds from food products (e.g., fruits and juices), waste from food industries, and the treatment of agro‐food by‐products . Membranes are actually considered competitive for large‐scale treatment .…”
Section: Membrane Technology: Pressure‐driven Membrane Processesmentioning
confidence: 99%
“…To date, the main application of these membrane‐based technologies has been widely focused on extracting compounds from food products (e.g., fruits and juices), waste from food industries, and the treatment of agro‐food by‐products . Membranes are actually considered competitive for large‐scale treatment . In addition, they have been used in the processing of natural extracts to obtain concentrates enriched in several compounds, such as organic acids (e.g., ascorbic, citric, glutamic, folic, and malic acids), vitamins (e.g., Vitamin C), pigments (e.g., betaxanthines and betacyanines), and sugars (e.g., glucose, fructose, and sucrose) …”
Section: Membrane Technology: Pressure‐driven Membrane Processesmentioning
confidence: 99%
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“…This observation confirms the deposition of polyphenols present in bitter gourd extract, on the membrane surface. The attachment of polyphenols to the membrane surface was through hydrogen bonding between the O─H of polyphenols and the S═O group present in the sulfone group of the membrane (Cassano, Luca, Conidi, & Drioli, ).…”
Section: Clarification By Ultrafiltrationmentioning
confidence: 99%