Effect of Poly herbal Phytobiotic on the Growth, Immunocompetence, Development of Digestive Organs and Carcass Characteristics of Commercial Broilers

Bhattacharyya, Amitav; Shukla, Pragya; Shukla, Mayank

doi:10.5958/2277-940x.2015.00060.1

Cited by 5 publications

(7 citation statements)

References 12 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Table 3 shows that the supplementation of different levels of nano-encapsulation of Phaleria macrocarpa fruits extract in the drinking water did not significantly affect the weights and size of proventriculus, ventriculus, liver and heart. These results were in agreement with a previous study Bhattacharyya et al (2015) which reported that herbal phytobiotics had no effects on the relative weight of the digestive organs of the commercial broiler. Erhan et al (2012) similarly reported that addition of natural feed additive pennyroyal (Mentha pulegium L.) levels (0, 0.25 or 0.50%) had no effects on the weight of liver and heart.…”

Section: Discussionsupporting

confidence: 93%

“…The basal diet (Table 1) was formulated in accordance with nutrient requirements of broilers recommended by National Research Council (NRC, 1994), based on yellow corn and soybean meal, which contained 20.44% crude protein (CP), 2,917.47 kcal/kg metabolizable energy (ME), 0.84% calcium (Ca), and 0.51% available phosphorus (Pav). Chemical compositions of the diets were analyzed according to AOAC (2005). The diets and drinking water were supplied ad libitum from days 8 to 35 (Reyes et al, 2018).…”

Section: Animal Diets and Experimental Designmentioning

confidence: 99%

See 1 more Smart Citation

The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens

Zuprizal¹,

Ningsih²,

Zulfian³

2020

BuletinPeternak

View full text Add to dashboard Cite

The present study was to evaluate the effects of nano-encapsulated Phaleria macrocarpa fruit extract (NEPM) in drinking water on the digestive organs and carcass characteristic of broiler chickens. A total number of two hundred male broiler chicks were randomly divided into five treatments with four replicates, each replicate contained ten chickens. Broiler chickens have received a basal diet supplemented with or without experimental treatments. Five experimental treatments were: control diet (T0; negative control), diet with tetracycline (T1; positive control), diet with 2.5% of Phaleria macrocarpa fruits extract (T2), diet with 2.5% NEPM (T3), and diet with 5.0% NEPM (T4). The diets were based on yellow corn and soybean meal and contained 20.44% crude protein, 2,917.47 kcal/kg metabolizable energy, 0.84% Calcium, and 0.51% available Phosphorus. On the 35th day, one bird from each replicate pen was slaughtered. Carcass characteristics and weights of digestive organs were measured. Data were statistically analyzed using ANOVA in a completely randomized design. The orthogonal contrast test was used to separate the mean when the P-value was less than 5%. Results showed that the use of nano-encapsulated Phaleria macrocarpa fruits extracts up to 5.0% in the diet did not give any significant effect on the carcass, digestive organs, heart and liver weights of broiler chickens. It can be concluded that the supplementation of Phaleria macrocarpa fruits extracts whether nano-encapsulated or not, did not affect carcass weight, weights of digestive organs and weights of the heart and liver of broiler chickens.

show abstract

Section: Discussionsupporting

confidence: 93%

Section: Animal Diets and Experimental Designmentioning

confidence: 99%

The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens

Zuprizal¹,

Ningsih²,

Zulfian³

2020

BuletinPeternak

View full text Add to dashboard Cite

show abstract

“…Supplementation of Triphala increased the body weight gain in dose dependant fashion with highest body weight in T 6 . The result is in agreement with earlier findings of Sanjyal andSapkota (2011), Patil et al, (2012), Bhattacharya et al, (2015) and Gaikwad et al, (2016), who found higher average body weight gain in the broiler birds supplemented with amla powder at various levels. However, Shivakumar et al, (2005), Kumar et al, (2013) and Mandal et al, (2017) did not observe any improvement in the average body weight gain in the treatment groups.…”

Section: Body Weight Gainsupporting

confidence: 93%

“…The result is in agreement with earlier findings of Sanjyal andSapkota (2011), Patil et al, (2012), Kumar et al, (2013), Bhattacharya et al, (2015), Gaikwad et al, (2016) and Patel et al, (2016) who also found that the supplementation of amla powder or other phytogenic growth promoter containing at least one of the Triphala constituents increased the average weight of the broiler birds. The result of present study indicates that supplementation of Triphala promotes the growth of broiler birds, wherein, inclusion of Triphala in broiler diet at 0.10 per cent level produces statistically comparable improvement in body weight to that of the antibiotic growth promoter.…”

Section: Body Weightsupporting

confidence: 93%

“…In accordance with the results of the study, several studies made by Sanjyal andSapkota (2011), Patil et al, (2012), Kumar et al, (2013), Bhattacharya et al, (2015), Gaikwad et al, (2016) and Mandal et al, (2017) found better feed conversion ratio in the groups supplemented with at least one of the ingredients of Triphala compared to the unsupplemented groups. However, the authors, Shivakumar et al, (2005), Patel et al, (2016) and Priya (2016) found no significant differences in the feed conversion ratio among the treatment groups, due to supplementation of herbal ingredients.…”

Section: Feed Conversion Ratiosupporting

confidence: 90%

See 1 more Smart Citation

Improved Gut Health through Supplementation of Triphala in the Diet of Commercial Broilers

Madhupriya¹,

Shamsudeen²,

Manohar³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

View full text Add to dashboard Cite

Curcumin reduces enteric isoprostane 8-iso-PGF2α and prostaglandin GF2α in specific pathogen-free Leghorn chickens challenged with Eimeria maxima

Petrone-García

López‐Arellano

Patiño

et al. 2021

Sci Rep

View full text Add to dashboard Cite

The purpose of this pilot study was to evaluate and determine the concentration of prostaglandin GF2α (PGF2α) and isoprostane 8‐iso‐PGF2α in plasma and intestine of specific pathogen-free (SPF) Leghorn chickens challenged with Eimeria maxima, with or without dietary supplementation of curcumin using solid‐phase microextraction and ultra‐performance liquid chromatography/tandem mass spectrometry. Eighty 1-day-old male SPF chickens were randomly allocated to one of four groups with four replicates (n = 5 chickens/replicate). Groups consisted of: (1) Control (no challenge), (2) Curcumin (no challenge), (3) Eimeria maxima (challenge), and (4) Eimeria maxima (challenge) + curcumin. At day 28 of age, all chickens in the challenge groups were orally gavaged with 40,000 sporulated E. maxima oocysts. No significant differences (P > 0.05) were observed in the groups regardless of the treatment or challenge with E. maxima. Enteric levels of both isoprostane 8‐iso‐PGF2α and PGF2α at 7 days and 9 days post-challenge were significantly increased (P < 0.01) compared to the non-challenge control chickens. Interestingly, the enteric levels of both isoprostane 8‐iso‐PGF2α and PGF2α at 7 days post-challenge were significantly reduced in chickens fed curcumin, compared to control chickens challenge with E. maxima. At 9 days post-challenge, only levels of isoprostane 8‐iso‐PGF2α in the enteric samples were significantly reduced in chickens challenged with E. maxima supplemented with curcumin, compared with E. maxima challenge chickens. No differences of isoprostane 8‐iso‐PGF2α or PGF2α were observed in plasma at both days of evaluation. Similarly, no significant differences were observed between the challenge control or chickens challenge with E. maxima and supplemented with curcumin at both times of evaluation. The results of this pilot study suggests that the antioxidant anti-inflammatory properties of curcumin reduced the oxidative damage and subsequent intestinal mucosal over-production of lipid oxidation products. Further studies to confirm and extend these results in broiler chickens are required.

show abstract

Effect of Poly herbal Phytobiotic on the Growth, Immunocompetence, Development of Digestive Organs and Carcass Characteristics of Commercial Broilers

Cited by 5 publications

References 12 publications

The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens

The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens

Improved Gut Health through Supplementation of Triphala in the Diet of Commercial Broilers

Curcumin reduces enteric isoprostane 8-iso-PGF2α and prostaglandin GF2α in specific pathogen-free Leghorn chickens challenged with Eimeria maxima

Contact Info

Product

Resources

About