Abstract:Objective: This work was designed to investigate and compare the possible protective effect of pharmacological doses of garlic and omega 3 against gastric lesions induced by ethanol in mice.Methods: A total of 30 mice involved in the study were divided into five groups with 6 mice for each. Groups 1 (ulcer control) and 2 (normal control), Groups 3 (positive ulcer control treated with ranitidine 50 mg/kg), Groups 4 and 5 treated with garlic oil and omega 3 oil at doses 200 and 150 mg/kg, respectively. All group… Show more
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