1988
DOI: 10.1007/bf00392656
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Effect of pH on the biological availability of copper to the brine shrimp Artemia franciscana

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Cited by 10 publications
(6 citation statements)
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“…Indeed, the total Cu concentration in larvae ex posed to 0.8 |xm ol/L at pH 7.6 and larvae exposed to 0.3 jimol/ L at pH 6.3 are approxim ately equal. This result supports the general view that Cu form s such as Cu-carbonates and Cuhydroxides (pH > 7), although potentially toxic, are hardly available for uptake by fish [18,19,22].…”
Section: Discussionsupporting
confidence: 88%
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“…Indeed, the total Cu concentration in larvae ex posed to 0.8 |xm ol/L at pH 7.6 and larvae exposed to 0.3 jimol/ L at pH 6.3 are approxim ately equal. This result supports the general view that Cu form s such as Cu-carbonates and Cuhydroxides (pH > 7), although potentially toxic, are hardly available for uptake by fish [18,19,22].…”
Section: Discussionsupporting
confidence: 88%
“…A t pH 7 and higher, carbonate and h y droxide species are the dom inant form s. B elow w ater pH 7 the am ount o f free Cu ions rapidly increases, thereby enhancing the toxicity o f this m etal [18]. In addition, a low er w ater pH may also prom ote branchial uptake o f Cu by p rotonating the binding sites for Cu on the epithelial cell surface [19].…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, the total Cu concentration in larvae exposed to 0.8 mol/L at pH 7.6 and larvae exposed to 0.3 mol/ L at pH 6.3 are approximately equal. This result supports the general view that Cu forms such as Cu-carbonates and Cuhydroxides (pH Ͼ 7), although potentially toxic, are hardly available for uptake by fish [18,19,22]. At pH 6.3, coagulation of the perivitelline proteins occurred only at 0.8 mol/L Cu, leading to high mortality of the eggs.…”
Section: Discussionsupporting
confidence: 86%
“…Below water pH 7 the amount of free Cu ions rapidly increases, thereby enhancing the toxicity of this metal [18]. In addition, a lower water pH may also promote branchial uptake of Cu by protonating the binding sites for Cu on the epithelial cell surface [19].…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, pH has been considered as a major factor in Cu bioavailability. The quantity of absorbed Cu was boosted when pH increased from 5.5 to 8.5 in A. fransiscana [49]. Concerning the assayed pH (7.7-7.9) and salinity (35 ppt) in this experiment, additional uptake of Cu with respect to the Cd is accommodated to the previous studies.…”
Section: Discussionsupporting
confidence: 48%